Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!
Author: SPEARL20
Enjoy these addicting appetizers. There will be no leftovers.
Author: ladderman229
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Author: MISSY189
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Author: Lu
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce...
Author: SUNKIST2
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Author: jrchef
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Author: Extropian
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Author: Sadie
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Author: Debbie
This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.
Author: Chris Morocco
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Author: fabeveryday
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Author: Rashad Maiden
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
Author: Glittergirl
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.
Author: cupcakes&wine
My Brazilian friend makes this for me occasionally and it is fabulous!
Author: MICHELLE0011
They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. The recipe reminded me just how delicious pork ribs are when we...
Author: Chef John
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.
Author: Linda Rogers
Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.
Author: CheeseBaby
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious and a great...
Author: Lourdes Castro
Author: Diana Kuan
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You...
Author: Jules
Make and share this Veal Scaloppine With Mushrooms recipe from Food.com.
Author: Chef at Large
This recipe might not look like much, but wait until you try it! If you can,try to use the fresh thyme in place of dryed, it really makes a difference in taste! If you want you can use chardonnay in place...
Author: Kittencalrecipezazz
A delicious little sausage-like meat. Great served as a sandwich.
Author: AMERICANBRUNETTE
This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Author: thedailygourmet
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Author: Chef John
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Author: Marianne Campbell
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Author: TXRachel
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband...
Author: HEIDIHELM
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta,...
Author: Lauren_Francis
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in...
Author: Rhoda Boone
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Author: Kehl Berry
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper,...
Author: Dee
If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.
Author: Marie
A great cold-weather dish that takes little prep time and yields tender chops.
Author: chefjenwin
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.
Author: Chef John
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out...
Author: Janet P.
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Author: MICHELLE0011
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh...
Author: Kittencalrecipezazz
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Author: JUST_PEACHY
A complete pork chop dinner in a baking dish. Easy and tasty.
Author: Michele O'Sullivan
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Author: Cycle Michael
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute...
Author: jaynine
This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest,...
Author: MarthaStewartWanabe