Author: Sheila Lukins
Author: Jimmy Shaw
Author: Bon Appétit Test Kitchen
Author: Jill Dupleix
THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight. Serve in a large bowl lined with lettuce and kale...
Author: College Girl
Author: Victoria Granof
I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.
Author: Sackville
Author: Molly Moore McCormick
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
Author: Sheila Lukins
Author: Melissa Roberts
Author: Faith Willinger
Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it
Author: Johns in the Kitchen
Author: Bon Appétit Test Kitchen
Author: Sarah Patterson Scott
Author: Sarah Patterson Scott
Author: Ian Knauer
This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.
Author: keen5
My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share...
Author: CookBookCollector
In this recipe, a creamy parsnip purée stands in for a traditional béchamel.
Author: Rozanne Gold
Make and share this Summer Macaroni Salad recipe from Food.com.
Author: KarlaOregon
Author: Ruth Cousineau
Author: Jayne Cohen
Author: Gael Greene
The amounts listed are only a guideline you may adjust all amounts to taste, fresh lemon juice only please, use fresh cooked crab meat or imitation, whatever you prefer to use, if using previously frozen...
Author: Kittencalrecipezazz
The Funniest Chili recipe! This came from a recipe book my company published at Christmas time. All of us turned in recipes. They printed out a cookbook to be sold. And the money went to charity.
Author: Rhonda O
Author: Shirley Cheng
Author: Lillian Chou
Author: Valerie Gordon
Author: Jill Silverman Hough
I love this recipe, it's easy and can be made the night before for potlucks, just add the oranges once you get there so the spinach doesn't get soggy.
Author: Cuistot
Author: Linnea Johansson
Author: Francois Payard
Author: Sarabeth Levine
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Bruce Aidells
Author: Nick Malgieri