My mom often makes this potato salad for dinner and it's loved by my family.
Author: Kurumi
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
Author: Doug Matthews
An excellent cold salad that is great by itself, or as a side dish.
Author: Sara Hardy
This is a recipe I stumbled upon one hot lazy afternoon. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant...
Author: Jessica Mayo
This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!
Author: blancdeblanc
This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad...
Author: Carolyn Bunkley
This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.
Author: Pattie Price
A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
Author: Paula
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer...
Author: Amy McEver
Modern take on a classic Middle Eastern bulgur salad. Gluten-free, dairy-free, vegan, paleo, and keto friendly.
Author: Survivor2015
This is a great potluck dish that uses instant vanilla pudding to cut down on preparation time.
Author: Mindy
The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red chiles, it makes a refreshing summer dinner spooned...
Author: Anna Stockwell
This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar.
Author: Lisa
A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.
Author: evonnecpa
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...
Author: Louisa Shafia
Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.
Author: Julie Dwenger
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the...
Author: Janna
This is a delicious summer salad. The ingredients really go well together.
Author: Michelle English
This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.
Author: Liquid Kitten
Not only healthy, but quick and easy. It's definitely a crowd-pleaser.
Author: Francine Lizotte Club Foody
Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events.
Author: Kristi Clark
A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.
Author: Diane Reichel
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
Author: Tom Quinlin
Easy side dish to accompany your barbequed favorites. Refreshing alternative to corn on the cob. Turn the heat up or down with fresh jalapenos.
Author: MYMOMSTHEBESTCOOK
This Italian chopped salad is very hearty as it includes chickpeas, avocado, radicchio, tomatoes, salami, olives, cucumber, radish, broccoli, carrots, and provolone cheese.
Author: Project Foodie
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Author: JAN