This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of...
Author: Cobra
This is a delicious summer salad. The ingredients really go well together.
Author: Michelle English
A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.
Author: evonnecpa
This is a great potluck dish that uses instant vanilla pudding to cut down on preparation time.
Author: Mindy
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer...
Author: Amy McEver
Tangy and full of nutrition, kale comes alive in this slaw. The Key limes add brightness and flavor.
Author: Candi B
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in a this salad. Thread the shrimp onto skewers, and so they'll grill up moist yet attractively spotty brown, sprinkle...
Author: USA WEEKEND columnist Pam Anderson
Easy side dish to accompany your barbequed favorites. Refreshing alternative to corn on the cob. Turn the heat up or down with fresh jalapenos.
Author: MYMOMSTHEBESTCOOK
This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.
Author: Liquid Kitten
Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.
Author: Julie Dwenger
A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.
Author: Farmland
A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately.
Author: Jenny
A light, quick lunch or even a small salad before dinner. Combines tuna, tomato, and avocado with lime, cilantro, garlic, and feta cheese.
Author: Donna Martin
This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.
Author: Monday Morning Cooking Club
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but make sure they are chopped small enough. The mayo...
Author: khjones
This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled.
Author: Kathy Berliner
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...
Author: Louisa Shafia
This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan.
Author: MSTRECKE
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Author: JAN
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
Author: Tom Quinlin
Not only healthy, but quick and easy. It's definitely a crowd-pleaser.
Author: Francine Lizotte Club Foody
This salad has everything in the filling of a muffaletta sandwich but in pasta salad form! It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is...
Author: Ellen Bancroft Ziegler
This is a light and flavorful green salad that combines oranges and almonds.
Author: Pam Somers
This bright, crisp combination of marinated vegetables is perfect for summer!
Author: Jessica Moretz
This salad is a delicious way to enjoy the best of the fall fruit harvest.
Author: Amanda W
This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad...
Author: Carolyn Bunkley
This pasta salad with fruit and chicken has a sour cream, buttermilk, lemon, and poppy seed dressing. Great way to make use of leftover rotisserie chicken. Serve on a bed of mixed spring greens with crumbed...
Author: Joan Dredge
This is a recipe I stumbled upon one hot lazy afternoon. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant...
Author: Jessica Mayo