This is a very nice cake recipe and you will be surprised how rich and moist the texture is. This recipe is from one of my friends on Beaver Island,Michigan. She used cream cheese frosting-I prefer the...
Author: Pat Duran
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has...
Author: MsKittyKat
Make and share this Blue Moon Inn Cheese Spread recipe from Food.com.
Author: KathyP53
I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious...
Author: GuarGum
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a...
Author: Stefanie Wilson
I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you...
Author: Alan Leonetti
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley...
Author: College Girl
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.
Author: Miss Annie
Make and share this Southwestern Taco Dip recipe from Food.com.
Author: queenchaos
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Author: Sageca
Make and share this Orange Marmalade Cheese Spread recipe from Food.com.
Author: MarieRynr
Make and share this Citrus Tomato Marmalade recipe from Food.com.
Author: Dancer
Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.
Author: skottishdonkey
Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests...
Author: ChefDLH
I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.
Author: Darlene Summers
A tasty pumpkin cheese ball that looks great as centerpiece for Thanksgiving on your appetizer table.
Author: Pumpkie
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Author: FarahC
Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Author: Karyl Lee
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is...
Author: C in PA
This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original...
Author: PetsRus
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Author: Buffington
LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Author: Kimi Gaines
This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.
Author: Derf2440
I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!
Author: Michelle S.
This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach leaves and sliced chicken breast. It is probably...
Author: dicentra
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking and baking! I confess that, not realising just how...
Author: Zurie
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly.
Author: Chef floWer
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that area. Great as a tortilla filling or side dish.
Author: sugarpea
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.
Author: Bev I Am
You won't believe this isn't loaded with fat when you taste it! No one even knows it as tofu in it! Substitute the parmesan cheese with veggie mozzarella cheese (grated) for a dairy-free version
Author: Chef At Sea
Make and share this Baked Herbed Ricotta recipe from Food.com.
Author: KathyP53
This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread.
Author: ms.susan
This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for...
Author: LeighzCookin
Make and share this Cucumber Sandwich Filling recipe from Food.com.
Author: Bliss
This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French bread rounds. Originally from the label of Honey...
Author: Leslie in Texas
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to...
Author: Calicat
These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.
Author: Vicki in CT
Make and share this Finally, a Cheese Ball Without Nuts! recipe from Food.com.
Author: cervantesbrandi
A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If you prepare it a day ahead of time, use fewer seasonings...
Author: Dee514
Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..
Author: K-Jon Chef
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Author: Rita1652
This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!
Author: TishT
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: daisygrl64
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Author: evelynathens
Make and share this Spicy Goat Cheese Spread recipe from Food.com.
Author: alligirl