ESPRESSO GELATO
Categories Egg Dessert Valentine's Day Vegetarian Wheat/Gluten-Free Wedding New Year's Eve Christmas Eve
Yield 1 Quart
Number Of Ingredients 5
Steps:
- Combine egg yolks and sugar in bowl of electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile bring milk to a simmer. Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat until mixture has thickened enough to coat the back of a spoon. Remove from heat and immediately stir in cream. Strain into a medium mixing bowl set in an ice bath until chilled. Stir in instant espresso.
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SPIRIT FF
[email protected]This is the best espresso gelato I've ever had. It's so creamy and flavorful.
Ariana Hager
[email protected]I love how this gelato is not too sweet. It's the perfect way to end a meal without feeling weighed down.
JIHAN Ahmed JIHAN FF
[email protected]This gelato is so delicious, I could eat it every day.
Harichandra Upadhyaya
[email protected]I've tried a lot of different espresso gelato recipes, but this one is by far the best. It's the perfect balance of coffee and cream.
Asad Amanat
[email protected]This gelato is my new favorite dessert. It's so easy to make and it's always a hit with my friends.
Khadija Akter
[email protected]This gelato is the perfect dessert for a dinner party. It's elegant and delicious.
Fazal Zubair
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover espresso.
thedragonboysdragon_TVV
[email protected]This gelato is the perfect combination of sweet and bitter. It's not too sweet, and the coffee flavor is just right.
Sibusiso Radebe
[email protected]I love the rich coffee flavor of this gelato. It's the perfect pick-me-up.
lizzie strutt
[email protected]This gelato is so creamy and smooth. It's the perfect way to end a meal.
Kehn Ten
[email protected]I can't believe how easy this gelato was to make. I'm definitely going to be making it again soon.
Riley Simpkins
[email protected]This is the best espresso gelato I've ever had. The flavor is amazing, and the texture is perfect.
Craft Zone
[email protected]I would definitely recommend this recipe to anyone who loves coffee or gelato. It's easy to make, delicious, and sure to impress your guests.
Iliana Balderas
[email protected]This gelato was a hit at my party! Everyone loved it, and I was asked for the recipe multiple times.
Luckmore Choto
[email protected]I was so impressed with how well this gelato turned out. It looked and tasted just like the gelato I've had at my favorite Italian restaurant.
Mohamed Abdelazeem
[email protected]This gelato was the perfect way to cool down on a hot summer day. It was so refreshing and delicious.
victor onoriode
[email protected]I loved that this recipe didn't require any special equipment. I was able to make it with just a blender and an ice cream maker.
Evelyn Franks
[email protected]This gelato was a breeze to make. The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredients. The hardest part was waiting for it to freeze!
Nickers
[email protected]I'm not usually a fan of coffee-flavored desserts, but this espresso gelato was a game-changer. The coffee flavor was subtle and not overpowering, and the gelato itself was so smooth and creamy that I couldn't get enough of it.
Amber Amir
[email protected]This espresso gelato was an absolute delight! The coffee flavor was rich and intense, and the texture was incredibly smooth and creamy. It was the perfect way to end a meal, and I would highly recommend it to anyone who loves coffee or gelato.