SUPER-SIMPLE PUMPKIN TIRAMISU
This needs to set up overnight, so start one day ahead.
Categories Thanksgiving Dessert Bon Appétit Milk/Cream Rum No-Cook Spice Pumpkin Fall Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
- Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
- Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
- To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
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Izak Troper
[email protected]I can't wait to try this recipe! It looks so delicious.
Aqeel Nawaz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tiramisu is absolutely delicious, and it's perfect for a special occasion.
hasina hashu
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try. I was glad I did! The pumpkin flavor is very subtle, and the tiramisu is still very creamy and delicious.
brayden coxwell
[email protected]This recipe is a great way to use up leftover pumpkin puree. I love that it's not too sweet, and the coffee flavor is just right.
Asif Parhyar
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Isaac Bodom
[email protected]This is the best tiramisu I've ever had! The pumpkin flavor is subtle but adds a nice richness to the dish. I highly recommend trying this recipe.
Jeel Patel
[email protected]I was skeptical about how pumpkin and coffee would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly. I also liked the texture of the mousse, which was light and fluffy.
Rokaia Amin Arna
[email protected]This pumpkin tiramisu was surprisingly easy to make, and it turned out wonderfully! The layers of creamy pumpkin mousse, coffee-soaked ladyfingers, and whipped cream were perfectly balanced and flavorful. I'll definitely be making this again!