Best 6 Yummy N Easiest Warm Blueberry Sauce Recipes
Warm blueberry sauce is a delectable topping that can enhance the flavor of various desserts, pancakes, waffles, and even ice cream. With its vibrant color and sweet, tangy taste, it adds a burst of flavor, transforming ordinary dishes into extraordinary treats. Whether you prefer a smooth, velvety texture or a sauce with a bit of texture from the blueberry skins, there are a myriad of recipes available to suit your preferences. In this article, we will guide you through the process of creating the most delicious and easiest warm blueberry sauce, ensuring that your culinary creations become a hit at any gathering.
Here are our top 6 tried and tested recipes!
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
EASY BLUEBERRY SAUCE
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Provided by shadownc
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g
BLUEBERRY SAUCE
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Provided by ISYBEL
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g
SUMMER'S BEST BLUEBERRY SAUCE
Categories Condiment/Spread Sauce Berry Fruit Breakfast Dessert Kid-Friendly Blueberry Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.
- Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.
" YUMMY N' EASIEST" WARM BLUEBERRY SAUCE
Make and share this " Yummy N' Easiest" Warm Blueberry Sauce recipe from Food.com.
Provided by Mini Ravindran
Categories Berries
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Place all ingredients in a saucepan.
- Bring to a boil.
- Reduce the heat and simmer for 5 minutes.
- Yum, it is ready!
QUICK BLUEBERRY SAUCE
Make and share this Quick Blueberry Sauce recipe from Food.com.
Provided by Carrlin
Categories Sauces
Time 6m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the lemon juice and cornstarch, then set aside.
- In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.
Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 58.5, Carbohydrate 11.5, Fiber 0.7, Sugar 9.6, Protein 0.2
Tips:
- For a sweeter sauce, use ripe blueberries and add more sugar or honey to taste.
- If you don't have lemon juice, you can use white vinegar or apple cider vinegar.
- To make a thicker sauce, add a cornstarch slurry or arrowroot powder.
- Serve the sauce warm over pancakes, waffles, ice cream, or yogurt.
- You can also use the sauce as a filling for pies, tarts, and muffins.
Conclusion:
Blueberry sauce is a versatile and delicious sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, there's a blueberry sauce recipe out there for you. So next time you're looking for a quick and easy way to add some flavor to your favorite dishes, give blueberry sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love