This dish-both a backyard staple and street food treat in the Philippines-is slightly sticky when cooked and develops a nice char while the dark thigh meat stays tender and juicy.
Author: Nicole Ponseca
Author: Martha A. Rau
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Maggie Ruggiero
Author: Curtis Stone
Author: Gina Marie Miraglia Eriquez
Author: Lisa Ferro
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Lisa Ferro
Author: Lulu Powers
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Author: Elizabeth Green
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.
Author: Bryan Furman
Author: Ted Reader
Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.
Author: Anna Stockwell
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
Author: Sara Dickerman
Author: Bon Appétit Test Kitchen
Author: Ellen Brown
Author: Adam Randall
Author: Fred Thompson
Author: Elizabeth Karmel
It might seem odd to describe something cold-ice cream-as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from Brittany (and a favorite flavor pairing among French...
Author: Andrea Albin
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Author: Jill Silverman Hough
Author: Bruce Aidells
Author: Charlie Jones
Author: Stephan Pyles
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.
Author: Katherine Sacks
Author: Fred Thompson
Author: John Malik
Author: Victoria Granof
And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.
Author: Andrea Albin