A simple and tasty side dish when fresh green beans are plentiful. Prep time doesn't include time to prep the beans before steaming.
Author: Freda2 Brown
These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe...
Author: Rasburyberet
Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of your grocery store. Although I use Pink Beans for...
Author: Michelle Figueroa
I have used this dip on numerous occasions and everyone seems to love it. My niece is graduating this Friday and I am serving it for her cook-out.
Author: mary winecoff
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS! If you follow the directions carefully, you...
Author: Polar Bear
This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our spring garden (yes, we are Southerners), but this...
Author: Shelley Lee
This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers.
Author: KEA8019
Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies...
Author: CookBrooke
SOURCE INSIDE AMERICA'S TEST KITCHEN I found this on the web and made some changes. Good choices for condiments include diced fresh tomatoes, diced avocado, sliced scallions, chopped red onion, chopped...
Author: Chef Shadows
This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. If you grow fresh herbs and tomatoes, it will come out even better. It is appropriate for vegan, gluten-free,...
Author: Lindsay L.
This recipe comes out of one my Basque cook books called The Basque Table, great book. I have cooked these beans for very large dinners (up to 70 people) always a winner. I have made a few changes. If...
Author: littlebasque
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer...
Author: Chef John
A nice, tangy bean salad great for picnics. I never add salt to anything I make, so add it if you like it. Lasts about 5 days in the fridge.
Author: C and Ds Mommy
Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!
Author: Ashly1021
This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor.
Author: Barry Heuser
Great summer salad with mango and no dressing at all that came from my aunt Jen! Your friends will rave over it!
Author: Kate B.
This salad is one of my favourites! Definitely tastes like summer and makes a great side dish at our family BBQs. Keeps well in the fridge.
Author: nanoo
This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together.
Author: Julie Cleaves McLaughlin
Put these ingredients in your Bean Pot and after about six hours you'll have the best baked beans you've ever tasted! Serve with Baby Back Ribs and Party wings.
Author: GREG IN SAN DIEGO
I wasn't going to post this recipe because there are so many bean salad recipes out there, but my search for one similar to this came up blank. This is more fresh and less sweet than most of the three...
Author: Chef Jean
A quick and easy Mediterranean-inspired salad.
Author: Caleb Zulawski
Make and share this Sauteed Cannellini With Spinach and Garlic recipe from Food.com.
Author: SarasotaCook
This is one of the side dishes that I used to serve when I had my Barbecue Catering business. It can feed a large crowd.
Author: B-B-Q Man
This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day.
Author: Sara
This is an adaptation of several bean recipes from different sources. It is best after leaving overnight for the flavors to meld. Serve at room temperature.
Author: gtsdls1
Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to...
Author: SharleneW
Make and share this Best Damn Borracho Beans Period! recipe from Food.com.
Author: Texas Pete
Found this recipe today in our local paper and have already made it. It is fabulous! I didn't even have to adjust the seasonings, they are right on!
Author: Marie
A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice for a hearty main dish salad.
Author: Caroline Growcott
This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!
Author: Kari
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Author: SarahKaye
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
Author: momstar
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Delicious served hot with cornbread. Adapted from a 1997 edition of The Detroit...
Author: Molly53
Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.
Author: AB_Fan
Easy three beans and three steps (a,b,c). Good for open houses or where people drop in. Stays warm in crock pot. I kinda think this is from the 1950's. My great grandma, my grandma, my mom and now I cook...
Author: barbaja w.
This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like...
Author: FLUFFSTER
A easy and delicious dish. I make it often. A friend of mine, with 4 boys, makes it once a week. I hope you like it! I have also made it from all shelf stable ingredients, except the cheese. Just use dehydrated...
Author: hobbgal
Add a little extra "zing" to your baked beans with Coca-Cola. This recipe is from "The Glory of Southern Cooking" by James Villas.
Author: mailbelle
When my DH and I got married he requested Creamed Lima Beans. I had heard of Creamed Corn before but never limas. I soon found out it was a dish his great aunt prepared for him regularly so I dutifully...
Author: Marg CaymanDesigns
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
Author: Kathleen White
Makes a lot but always goes fast! Plus it is cheap to make!
Author: appagey
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on...
Author: Gabby Goddess
The beans can be made ahead. After cooking, cool them to room temp and refrigerate in an airtight container for up to 4 days. Note: It is NOT NECESSARY to soak the beans before using in this recipe; hence...
Author: Tracy K
This is a family recipe. So easy, only 3-4 ingredients (2 really, if you don't want to add onion or bacon). It tastes wonderful though, on a cold WI winter evening.
Author: WI Cheesehead
Make and share this Tim Horton's Style Chili recipe from Food.com.
Author: Member 610488
A Latin American staple. Serve with rice and you've got a wonderful meal. Gourmet. Serves 4 as a main course, or 8 as a side dish.
Author: JoJoStar
Make and share this Hummus Without Tahini recipe from Food.com.
Author: roxnsox