This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family's tastes. If you...
Author: Wyattdogster
This is the Best clam chowder ever! My family and friends can't get enough and it is always a request that I make it, you will not be sorry you tryed it.
Author: jewelofthevally
This hearty, dairy-free soup has both sweetness and bite! It can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.
Author: jgmurphy
A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids.
Author: Toni Weaver-Dale
This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup...
Author: KMOMMYZ
Recipes used as base, but adapted heavily when combined: Autumn Mixed Bean Soup with Sausage from The Spruce Eats, and Simple Summer Corn Soup from The Minimalist Baker. It is optional how much of the...
Author: M&BCinciND
Something warm on those cold winter days! I've used this recipe to also make oyster stew. It turned out better than expected.
Author: Donna Nagel Roberts
This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.
Author: lazyme
Give leftover mashed potatoes a second life: Make a pot of clam chowder.
Author: Ben S.
This is the recipe my kids request I make for their birthdays! Great with rustic bread and marinated tomato salad.
Author: AMYMENGES
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve...
Author: Aneta
This is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion you really need to use it if you can.
Author: NAIVERAY
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator,...
Author: Sherrie
A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.
Author: Ita
This recipe is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Author: KandyKates recipes
A thick filling chowder. Perfect for a cold day.
Author: Holyflower93
This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!
Author: Dorothy Ingersoll
This recipe is from Paula Deen's The Deen Family Cookbook. Corrie says her Mom served this in sourdough bread bowls. This is a super quick and simple meal that tastes like you slaved in the kitchen.
Author: AmyZoe
Extremely popular at Carnival time. It can be bought piping hot from street vendors and is served at most carnival fêtes. West Indian corn is more starchy and less sweet than the North American variety...
Author: WizzyTheStick
A family favorite. This was so quick and easy, great for a weeknight.
Author: Heather Waldron
This is from Mo's Restaurant that have many locations along the Oregon Coast. They make the best clam chowder and this is supposed to be their recipe. I have a recipe for a lactose free version as well...
Author: LDSMom128
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick...
Author: Candia Mathieson
A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.
Author: Halie
My family's take on chicken corn chowder. Use good quality thick bacon for the recipe, and go organic for as many ingredients as possible. Must use yukon gold or other smaller gold potatoes as they help...
Author: djunqx
This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will...
Author: MacaroniMandy
This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.
Author: Chesska
From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live...
Author: FLUFFSTER
Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon.
Author: Lisa
A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. I don't always measure exactly,...
Author: Nichol
A rich chowder thickened with canned potato and mushroom soups.
Author: CONI4JSUS
This creamy crab chowder made with sauteed onions, celery, garlic, and parsley is one of my family's favorites.
Author: LANAN
I kinda picked up this recipe when I first started out as a cold pantry cook. I worked at this place called The Brooklyn in Seattle. Now having never made the chowder, but only prepped certain components,...
Author: ROV Chef
Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it...
Author: Mimi in Maine
I bought a ton of Hatch green chiles in August and thought a soup/chowder would be a good way to use them in the winter. They were spicier than I expected so I had to use rice and corn in the soup to cut...
Author: snowwhiteRN
From Juneau Empire dot com. D.V., of Ketchikan, said when the weather turns chilly this is one of the first recipes she turns to. D.V. also entered this recipe in a Libertyville, Illinois, junior cooking...
Author: Julesong
Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we've also seen shrimp and octopus,...
Author: lecole54
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people...
Author: Mellie
I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.
Author: Bev I Am
Terrific recipe for fresh corn and potatoes and has always been a hit whenever I've served it. Good vegetarian dish, too!
Author: outandabout829
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Author: IRELAND2
Make and share this Easy New England Clam Chowder recipe from Food.com.
Author: CaramelPie
Potatoes, cheese, broccoli, ham, and carrots. This is a nice comfort food for those cold winter days. I sometimes add garlic in mine as Im a garlic lover.
Author: kzbhansen
This is an excellent recipe given to me by a friend. I've made several adaptations, and love the way the house smells when this is cooking. Serve with a loaf of crusty French Bread, tossed green salad...
Author: Hungarian Gypsy
The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer.
Author: sharon
This is a lighter chowder that's loaded with veggies. It still has the rich and creamy textures, but is healthier given the lack of heavy cream and the use of sweet potatoes.
Author: Diana71
This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better.
Author: William Uncle Bill