In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.
Author: Tom Birchard
Author: Michael McLaughlin
Author: Wolfgang Puck
Author: Dodie Thompson
Author: Ruth Cousineau
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Author: Anthony Bourdain
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...
Author: Joan Nathan
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...
Author: Megan Scott
Author: Ian Knauer
Author: Sarah Copeland
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
How to make The Perfect Flan
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
Irish stout lends a creamy rich sauce to this beef pot pie.
Author: Eileen M. Watson
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Author: Lillian Chou
Author: Mikal Altomare
Author: Nancy Silverton
Author: Serena Bass
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...
Author: Anna Stockwell
Author: Nancy Baggett