These are a weeknight favorite of our family's and they are made from ingredients I always have on hand! I can have dinner on the table in 40 minutes from start to finish and everyone always cleans their...
Author: AprilShowers
This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!
Author: Connors Mama
This recipe by Lorri Foockle won "Grand Prize" in a "Taste of Home" magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted!
Author: Carrie Ann
Make and share this Martha's Mom's Meatloaf recipe from Food.com.
Author: CountryLady
Author: Shelley Wiseman
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Author: JanetGomez
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL... Now I did a search to look for duplicates and found none! WELL folks, you gotta...
Author: kiwidutch
No browned or fried ground beef here. This is cooked in water. YES, in water. Resulting in that nicely steamed, soft texture you get in most Mexican restaurants.
Author: ReeLani
Author: Anthony Bourdain
Make and share this Meatballs with Sauerkraut recipe from Food.com.
Author: SweetSueAl
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post...
Author: Bonnie G 2
Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe #210729. She would drop them in raw and let them...
Author: Doozie
If you've ever eaten Vietnamese food and not had this, you have been missing out. Very good and pretty healthy. I'm sure someone from Vietnam could critique this to death. I've had lots of Vietnamese food...
Author: Kevin Young
I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most...
Author: linanil
Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with...
Author: James Craig
This dish is very fatty and a little salty, but is so delicious and easy to make. You just have to make sure that you have the ingredients ready to begin the cooking. Adding shrimp to this recipe makes...
Author: davidf
When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time...
Author: Galley Wench
Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!
Author: erinBOberrin
Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50/50...
Author: ItalianMan
I was looking for this online today - found it at TOH forums - and whomever posted said they found it at CDKitchen. Looks really really close to what it should have in it to me - not tried it yet - but...
Author: Stacey in BG
Ingredients (10 servings) • 10 Brats • 2 red peppers • 1 yellow pepper • 1 orange pepper • 2 sweet onions • Olive oil (1/2 cup) • Worcestershire Sauce (1/4 cup) • Balsamic vinegar (1/4...
Author: Joel P.
These are sooo delicious! I make these the day before you want to eat them...a good thing to do as the flavors marry and you can remove any extra fat easily. Tho not necessary, after oven browning the...
Author: Scoutie
This recipe is a combination of several recipes I found in a Chinese cookbook for a marinated loin of pork. You can also use pork tenderloin. I sliced a loin of pork roast across, making 4 slabs about...
Author: manushag
Author: Shelley Wiseman
Author: Sarah Copeland
Make and share this Cube Steak With Onion Gravy recipe from Food.com.
Author: Petdrwife
This is a delicious fork tender way to cook brisket and the "au ju" is so good. I serve with her Fluffy New Potatoes (which I have posted to food.com) with the au ju spooned over them, Ree's The Bread...
Author: Sooz Cooks
I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in it. I don't remember were I got it but, have had it...
Author: momstar
Make and share this Layered Cabbage Roll Casserole recipe from Food.com.
Author: Darlene10
A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with its...
Author: caffeine junkie
This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but...
Author: nsomniak6
Author: Jean Anderson
This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to...
Author: Bitsie
This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.
Author: Noodles
Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours
Author: Jubes
Make and share this Easy, Delicious, Low-Fat Meatloaf recipe from Food.com.
Author: hipmommy81
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your...
Author: PsychRN
I found this recipe in the March, 2003 issue of Cook's Illustrated Magazine. We just love this chili and hope that you will, too! It is best served with the optional condiments, the more variety, the better!...
Author: Bev I Am
Authentic Enchilada sauce is not tomato based. This recipe is delicious. Serve with one of the great spanish rice recipes here on Food.com and my Easy and Delicious Borracho Beans (Recipe #441035) and...
Author: Sooz Cooks
This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."
Author: TasteTester
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Author: Paul Grimes
Author: Frank Falcinelli
Make and share this Shoney's Cabbage beef soup recipe from Food.com.
Author: Danny Beason
I found this recipe in a Mr. Foods magazine and it has become a family favorite. Do use a spicy sausage for this dish as I have found using just plain pork sausage meat does not work as well.
Author: SueVM
This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it
Author: True Texas