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Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Lemongrass Scented Coconut Rice

Author: James Oseland

Haricots Verts with Almonds

Author: Colin Cowie

Cranberry Beans

Author: Frank Stitt

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Liptauer

Author: Nigella Lawson

Spanish Rice with Zucchini

Author: George D. Morrison

Sautéed Spicy Dandelion Greens and Onions

Author: Gina Marie Miraglia Eriquez

Brown Rice and Barley

Author: Lillian Chou

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey