Author: Jeanne Thiel Kelley
Author: Anna Stockwell
Author: Bruce Bromberg
Author: Julia Turshen
Author: Yotam Ottolenghi
Author: Jenna Clemens
Author: Todd English
Author: Roberto Santibañez
Author: Janet Fletcher
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
Author: Molly Stevens
Author: Steven Raichlen
Author: Sara Foster
Author: Nathalie Dupree
Author: Veronica Chambers
Author: Susan Herrmann Loomis
Author: Peggy Markel
Author: David Kamen
Author: Larraine Perri
Author: Shawn Edelman
Author: Melissa Roberts-Matar
Author: Sara Moulton
Author: Geoffrey Selling
Author: Sher Dil Qader
Author: Fred Thompson
Author: Susan Reid
Author: Molly Wizenberg
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