Author: Bahija
Author: Melissa Hamilton
An easy Braised Red Cabbage recipe
Author: Norma Shirley
Author: Jill O'Connor
Pumpkin Custard Profiteroles With Maple Caramel
Author: Maggie Ruggiero
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Author: Andy Baraghani
Author: Amelia Saltsman
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...
Author: Liz Neumark
Author: Sarah Patterson Scott
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....
Author: Liz Neumark
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Giada De Laurentis
Author: Maria Helm Sinskey
Author: Suzanne Goin
Author: Bruce Aidells
Author: Geoffrey Selling
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Dawn Casale
Author: Shelley Wiseman
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Daisy Martinez