facebook share image   twitter share image   pinterest share image   E-Mail share image

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

White Asparagus and Morel Sauté

Author: Suzanne Goin

Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

All Year Blueberry Corn Muffins

Author: Louise B. Finley

Fattoush

Author: Annisa Helou

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Guinness Stout Ginger Cake

Author: Claudia Fleming

Chocolate Cherry Bombe

Author: Andrea Albin

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Linda's Lemon Drizzle Cake

Author: Mary McCartney

Chocolate Pizza

Author: Giada De Laurentiis

Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.

Author: Marion Cunningham

Key Lime Coconut Cake

Author: Melissa Roberts

Chocolate Raspberry Clafoutis

...

Author: Paul Grimes

Sweet Potato Casserole

Author: Jean Anderson

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Curried Lentil Soup

Author: Molly Wizenberg

White Peach Summer Bellini

Author: Scott Beattie