Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
Author: Elizabeth Falkner
Author: Marla Share
An easy Easy Tart Crust recipe.
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Maria Helm Sinskey
Author: Melissa Hamilton
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...
Author: Norma Shirley
Author: Sarah Patterson Scott
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Pam Anderson
Author: Shelley Wiseman
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...
Author: Maggie Ruggiero
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...
Author: Lillian Chou
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...
Author: Claudia Fleming
Author: Amelia Saltsman
Author: Melissa Roberts