Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Marina Riccardi
Author: Bill Dodson
Author: Sheila Lukins
This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
Author: Ruth Cousineau
Author: Lori De Mori
Author: Georgia Downward
Author: Ian Knauer
Author: Allen Susser
Author: Ian Knauer
Author: Diana Kennedy
Author: Bon Appétit Test Kitchen
Author: Lane Crowther
Author: David Venable
This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.
Author: Christine Pham
Author: Bon Appétit Test Kitchen
A classic and easy to make Chestnut Soup recipe.
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Andrea Albin
Author: Ruth Cousineau
This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.
Author: Kay Chun
Author: Jasper White
Author: Kathleen Curtin
Author: Faith Heller Willinger