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Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Spinach and Orzo Salad

Author: Liza Schoenfein

Lemon Poppy Seed Scones

Author: Julie Ledbetter

White Asparagus and Morel Sauté

Author: Suzanne Goin

Curried Chicken and Rice Salad

Author: Shula Udoff

Spring Risotto

With asparagus, peas, and fiddlehead ferns, plus pesto mixed in at the last minute, this whole dish becomes perfumed with basil and a vernal green.

Author: Elisabeth Prueitt

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...

Author: Louisa Shafia

Lamb and Barley Soup

Author: Sharon Ryan

Spicy Baked Shrimp

Make and share this Spicy Baked Shrimp recipe from Food.com.

Author: ratherbeswimmin

Whole Baked Salmon

Author: Shula Udoff

Quick Pickled Carrots

Author: Anna Stockwell

Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl