Yummy and light, but filling, way to get those veggies in. Spaghetti squash casserole topped with pasta sauce, it tastes just like pasta and super yummy!
Author: greekmommie
This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole.
Author: Chef AidF
A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.
Author: Sharone
This would be great as a side but is filling enough to be a meal on its own!
Author: bluejaimie
Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have...
Author: Elizabeth Lhamon
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Author: Stephanie Stokes
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing...
Author: A & R's Mommy
Replace pasta with thin strips of squash and zucchini and top with pesto. Add some basil-garlic sausages or chicken to make it a complete meal!
Author: Emily
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Author: SUE CASE
Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice with a side of tangy chutney if you've got it in...
Author: Nancy Sigh
This simple zucchini side dish is quick and easy to prep, but has a lovely look when cooked in a grill pan. You'll be whipping this up all summer long to use up the extra zucchini from your garden. Feel...
Author: fabeveryday
I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing!
Author: tayoush
This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!
Author: Susan Sunderman
How to make mashed butternut squash to use in other recipes.
Author: Lukas Volger
Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.
Author: sjw7997
My mom has been making this cake for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and bring out when company comes.
Author: Kendra
This is a great way to use up yellow squash out of the garden or out of the freezer.
Author: UCMOM
Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes.
Author: Doug Matthews
This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will...
Author: Menyamya
I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.
Author: ZIPITY
It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests will never suspect that it is dairy free!
Author: SarahRosenkrantz
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
Author: DCKatie
Delicious spaghetti squash baked with butter, cinnamon, nutmeg, allspice, ground cloves and brown sugar. You can even save the seeds and roast them separately from the squash with olive oil and salt! This...
Author: NORAJ1067
This is a fast, cheap, warm, summer main dish -- angel hair, yellow squash and zucchini in a tomato sauce -- and a great way to use up your summer squash. Top with cheddar cheese!
Author: BMBLOCK
A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.
Author: DACIF
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty...
Author: CleopatrasCat
Serving this dish with fresh grilled fish is a perfect combination. Zucchini can be grilled, fried, sauteed, or eaten raw in a salad. I grew up eating zucchini and eggs for breakfast, and now I just love...
Author: Cindy Anschutz Barbieri
A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.
Author: Beth
Good for any kind of summer squashes/zucchini, like eight-ball zucchini!
Author: Melanie Keyes
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Author: Kris
These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.
Author: Rose Marie
You will never know this pie has zucchini in it. It tastes just like a custard pie.
Author: PARADI
Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.
Author: SALLY G
Sugar, butter, and spices on roasted acorn squash.
Author: Josh Gebelein
I've always loved pumpkin and this homemade gnocchi recipe is no different.
Author: brownie3775
Author: Kitty Morse
These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have...
Author: KissMorticia
This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.
Author: Bea Gassman