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True Texas Chili

Author: Stanley Lobel

Beef and Bean Chili

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Deviled Chicken Drumsticks

Author: Ian Knauer

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While we're big fans of these stronger cheeses, we prefer...

Author: Daniel Holzman

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Ultimate Mud Pie

Author: Julie Loria

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zest–panko...

Author: Diane Morgan

Bourbon Glazed Baby Back Ribs

Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.

Author: Kenny Callaghan

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Creamy Pinto Bean Dip

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Author: Rhoda Boone

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe

Author: Dr. José A. Bowen

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Boneless Buffalo Chicken "Wings"

These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in...

Author: Rhoda Boone

Pork Chile Verde with Red Chile Salsa

Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous...

Author: Jeanne Kelley

Mini Stuffed Potatoes

Author: Lisa Chernick

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...

Author: Pableaux Johnson

Grilled Bread and Tomato Salad

Author: Fred Thompson

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Muffuletta Sandwich

Author: Lidia Matticchio Bastianich

Deviled Ham

Author: Andrew Knowlton

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Fried Mozzarella Balls

Author: Lillian Chou

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Fish Tacos

Author: Lourdes Castro

My Boudin

Author: Donald Link

Green Olive Tapenade

Author: Jill Ringer

Chili con Queso

Author: Judy Gauchat