Here's an especially versatile side dish, showcasing Italian seasonings.
Author: CORWYNN DARKHOLME
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce.
Author: Buckwheat Queen
Author: Lillian Chou
Author: Lorna Sass
Author: Shelley Wiseman
Author: Aglaia Kremezi
Author: Amelia Saltsman
Cinnamon adds warmth to quick and delicious Israeli couscous. Makes a nice Thanksgiving side dish and goes great with a caramel Porter or other seasonal dark beer.
Author: Lenny
This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put....
Author: groovyrooby
Author: Judith Fertig
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Anna Stockwell
This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!
Author: Craig
Author: Prem K. Singh
Author: Joan Nathan
Author: William Viets
Author: Melissa Roberts
Author: Jean Thiel Kelley
Author: Gina Marie Miraglia Eriquez
Author: Alison Roman
Author: Debbie White
This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.
Author: Lauren Joseph
Author: April Bloomfield
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
Author: Bon Appétit Test Kitchen
This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.
Author: Zarela Martinez