A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.
Author: farah
This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat...
Author: Kimberly Turnage Slater
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Author: LORI HAUSSY
An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.
Author: KIERSA
Sweet peas with a tangy dressing. Quite a refreshing salad.
Author: CHRISTYJ
This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.
Author: Dale
I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile...
Author: Parizienne
You can eat this asparagus salad cold and use leftover cooked asparagus but I prefer it when the asparagus is still a little bit warm. Tastes great with meat or fish dishes.
Author: backfee
Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!
Author: CELANE47
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.
Author: Ann
A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this...
Author: Micki
A simple, sweet and enjoyable taste of summer. This salad is great served as a side dish, or serve with nacho chips.
Author: Jocelyn
My mom's famous make-ahead cauliflower salad for picnics and barbeques.
Author: Iwnbb
Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn....
Author: Josephine Franchino Twohy
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Author: mimitomany
My mother-in-law used to make this every summer and I could not get enough of it.
Author: OhioLadybug
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Author: Toi
Slightly sweet, this salad would be a classy accompaniment to any party.
Author: Robbie Rice
This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers...
Author: PRACTICINGJOY
Delicious. The avocado makes the dressing a little creamy, though feel free to leave it out if you wish. Best made the same day you are going to serve it.
Author: Audrey Noland
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.
Author: kristen
This salad has shrimp combined with avocado and a Louis-style dressing.
Author: Inga
Light, refreshing, and delicious! Fresh ingredients make all the difference! This is a summertime favorite that your family will love!
Author: onejedi
This is an excellent lunch box salad (my husbands favorite)!
Author: Honda
Encourage guests to squeeze the juice from the lemon wedges on to the salad.
Author: KRISTAB
Polish cucumber salad. I serve it on Christmas Eve.
Author: VeggieMommy
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
Author: Sherriel
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus...
Author: Seattle Dad
This salad was inspired by the recipes I've seen for grilled Mexican corn on the cob--mayo, lime, cotija cheese--just adjusted for those that would rather not eat corn on the cob or to save time (and grill...
Author: HeidiS
Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips.
Author: abtomesh
This salad has been a family-favorite for years. Even people who don't typically like salad are surprised by how much they enjoy this dish. This is a real winner at potlucks and other large gatherings,...
Author: SFORD1024
I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring...
Author: kheldar33
This is a very simple, delicious salad! You can adjust all the recipe portions to suit your taste.
Author: CSCASINO
A spicy Asian cool-weather side dish to enhance any meal.
Author: Christiane Potts
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy,...
Author: Angel
A quick and tasty salad which makes a great addition to any cookout.
Author: MECTE
An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but...
Author: Autumn Leaves
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Author: moppelchen
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Author: blancdeblanc
Fabulous light pasta salad with carrots, asparagus, tomatoes, and green onions. It gets better the longer it marinates, so don't be afraid to prepare it ahead of time and stick it in the refrigerator a...
Author: tlabrum
Greek-style heirloom tomato salad. Garnish with more basil.
Author: Roni
May be a little salty, but that is because it's meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.
Author: santokieann
This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad....
Author: DUSTYDO157
Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the...
Author: MHarryman
A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!
Author: Lupe Burke
I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
Author: Anonymous