Author: Geoffrey Zakarian
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...
Author: Andrea Slonecker
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Author: Aaron McCargo Jr.
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Stuffed mushrooms can be much more than bite-size hors d'oeuvres at cocktail parties-they can also be a delicious entree. Portobello mushrooms stuffed with shrimp are a low-fat, protein-packed seafood...
Author: Michelle Dudash
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Food Network
Author: Robert Irvine : Food Network
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Carissa Seward
Author: Giada De Laurentiis
An easy Sweet-Potato Latkes recipe
Author: Food Network
Author: Sandra Lee
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed....
Author: Hugh Acheson
Author: Michael Chiarello : Food Network
A classic recipe from Northern Greece that is ready in just 30 minutes!
Author: Marilena Leavitt
Author: Ming Tsai
Author: Giada De Laurentiis
Author: Geoffrey Zakarian
There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town...
Author: Sam Sifton
Author: Michael Chiarello : Food Network
Author: Food Network
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Craig Claiborne
Author: Daryl Getman
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Who knew that arepas were so simple? These delicious corn cakes take no time to make, and are infinitely adaptable. Experiment with toppings like fried eggs, guacamole and Cotija -- a dry and crumbly Mexican...
Author: Food Network Kitchen
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Food Network
Author: Food Network
Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin...
Author: Food Network
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are...
Author: Nigella Lawson : Food Network
Author: Paul Grimes