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Roasted Fennel and Carrots

Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal.

Author: Buckwheat Queen

Brandy Glazed Carrots

This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!

Author: Joanne Marie

Glazed Carrots and Brussels Sprouts

I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I...

Author: Diane

Parmesan Crusted Baby Carrots

A simple and delicious way to create a carrot side-dish.

Author: Becky Taylor

Carrot Patties

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

Author: Haggith Nadav

Glazed Carrots Asian Style

This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...

Author: Robyn Webb

Glazed Dijon Carrots

Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

Author: Lesley Carol

Lemon Honey Baby Carrots

Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.

Author: Allrecipes Magazine

Dill Glazed Carrots

Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.

Author: RuthE

Sweet and Spicy Carrots

Sweet and spicy! Very different!

Author: Ursula

Sweet Baked Carrots

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

Author: Monica

Easy Marinated Carrots

This is a great vinaigrette recipe for carrots.

Author: revjoecool

Mexican Hot Carrots

I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of...

Author: lili619

Carrot Ring

A fabulous side dish that will have your guests asking for seconds.

Author: Chris Rogers

Carrots with Apricot Preserves

This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.

Author: MeganM

Carrots a la Orange

This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.

Author: larkspur

Carrot Souffle with Brown Sugar

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

Author: Deanna

Honey Garlic Carrots

Simply delicious!

Author: Lola

Tracy's Horseradish Carrots

A great side for Thanksgiving dinner. This recipe easily doubles.

Author: jdwiesner

Vanilla Glazed Carrots

I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.

Author: V Renée Lord

Festive Carrot Ring

I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would...

Author: Mel's Kitchen

Roasted Rainbow Carrots with Mushrooms and Potatoes

Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.

Author: jimmy

Glazed Carrots

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Author: Tricia McTamaney

Carrot and Parsnip Puree

Replaces mashed potatoes.

Author: Chris Denzer

Garlic Roasted Rainbow Carrots

Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss...

Author: Kim's Cooking Now

Carrot Latkes (Pancakes)

These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully.

Author: Suzana Dasilva

Moroccan Carrots

Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.

Author: bfr610

Turnip and Blue Cheese Gratin

This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!

Author: Chelsea

Carrot Pancake Cake

Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.

Author: Snacking in the Kitchen

Holiday Carrot Souffle

Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.

Author: LV2EAT

Roasted Carrots and Radishes

Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.

Author: Kathleen

Baek Kimchi (Korean White Non Spicy Kimchi)

We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can't handle spicy foods and is milder in flavor....

Author: mykoreaneats

Algerian Carrots

This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.

Author: Amy

Sweet Carrot Casserole

Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!

Author: Paula

Root Vegetables with Balsamic Glaze

An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar.

Author: kathy

FROGHOPPER's Candied Ginger Carrots

Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!

Author: FROGHOPPER

Roasted Rainbow Vegetables in the Air Fryer

Caramelization gives a lovely flavor to vegetables. Using the air fryer gives great caramelization, without overcooking the veggies or heating your whole house, as you would with a traditional oven. Try...

Author: Bibi

Spectacular Marsala Glazed Carrots with Hazelnuts

This incredible carrot dish is like no other you've ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this...

Author: Barbara M.

Confit of Leeks and Baby Carrots

Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington with a port reduction sauce.

Author: Chef Russ

Maple Roasted Carrots with Carrot Top Pesto

Maple-roasted carrots are drizzled with a pesto made from carrot top greens, parsley, and almonds, resulting in a standout side dish that's vegetarian to boot.

Author: Juliana Hale

Honey Carrots With a Hint of Ginger

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

Author: Jennifer V

Carrots with Cognac

This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Author: Robyn Webb

Delectable Carrot Fritters

These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!

Author: MARBALET

Bok Choy with Carrot

This is a healthy, tasty meal that is easy to make!

Author: GabsWithAbs

Instant Pot® Orange Ginger Carrots

A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.

Author: Bren

Campfire Potatoes and Carrots

This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.

Author: Kristin

Carrot and Fennel

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

Author: Megan Holbrook

Sauteed Purple Carrot and Vegetable Medley

This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!

Author: AngCooks