This is an absolutely great quick and heated appetizer for any social event.
Author: AllCatsUnite
Roasting the cauliflower first with olive oil, salt and pepper, then topping it with a wonderful gruyere cheese sauce gives this side dish wonderful flavor. Delicious!
Author: Marie
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
Make and share this Easy Macaroni Casserole recipe from Food.com.
Author: MsBaton
This is one of those family recipes that has evolved over the span of my lifetime. I first learned to cook this when I was a preteen. It continued to tweak it during my married life. I had some leftover...
Author: Chicagoland Chef du
I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years...
Author: tmal5999
An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.
Author: Dawn Murray
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.
Author: The Kitchen Alchemist
Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night....
Author: Kristen
Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist...
Author: Bite Me More
Author: Dodie Thompson
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.
Author: SharleneW
An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla...
Author: Linda at Bit of Flavor
This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't...
Author: EDMISTON99
I was looking for another type of macaroni and cheese dish and came across this one from Emeril Lagasse. I haven't made it yet but plan on trying it out on my crew at Thanksgiving. What's not to like about...
Author: Luby Luby Luby
Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.
Author: CookingONTheSide
Make and share this Cucumber and Cream Cheese Appetizers recipe from Food.com.
Author: Judy-Jude
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers...
Author: DIANE HALL
I made this as an appetizer for Christmas and seemed to disappear into thin air! I like it with pita chips, and it's awesome with veggies and as a spread for sandwiches too!
Author: Sarah 11879
Author: Melanie Barnard
I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.
Author: Gabby7
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.
Author: Oolala
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need to preheat!-while you make coffee and slice some...
Author: Joe Sevier
Author: Molly Stevens
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Author: Mamas Kitchen Hope
This is a great dish to serve to company...it makes a nice lunch along with a crisp green salad. At Christmas time I made it the day before and then reheated it...tasted just as good as fresh from the...
Author: MMers