From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies....
Author: Vicki Butts (lazyme)
My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!
Author: Mary Leonard
THIS IS A FAVORITE FALL RECIPE. GOT IT FROM THE MANHATTAN MERCURY NEWSPAPER WHILE STATIONED AT FT. RILEY, KANSAS
Author: B.J. Scully
If you will take notice there is no sugar added to this recipe and all the flavors are natural. I have listed below a website for the health benefits of unsulphered black strap molasses, which include...
Author: SK H
My family loves traditional Baklava, but it takes time to make. So when I found this recipe on another website, I just had to share it. Recipe: Nigella Lawson Enjoy!
Author: Carol Perricone
Here is a hearty, moist delicious muffin that hides a little whole wheat in it. A team of 2 students made this batch in a small cooking class I teach. They followed directions perfectly and were rewarded...
Author: Linda Mericle
Got this recipe from a dear friend. She said they're great. Haven't made them yet, though.
Author: Lynnda Cloutier
Found several really good muffin recipes in an old 1999 addition of Taste Of Home.
Author: virginia duncan
These muffins are low-fat, easy to make, freeze well, and are delicious!
Author: Theresa Putz
I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.
Author: Robin Dixon
I like to make my muffins with whole grain, so getting a nice texture can be tricky. The nuts and prunes make for a fairly moist texture without the help of additional oil. These are lightly sweetened...
Author: Jenn Visser
I have always loved pistachio muffins ~ so to find a recipe that was this easy was a blessing to me ! They came out great and looked just like the ones you buy ! Hope you will post pictures of yours if...
Author: Carol Junkins
Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.
Author: N Gardner
When I sold Longaberger, we had a group that we could share selling tips and recipe ideas. This was one from that group. I liked it because I use pie filling in GS camp for many things. I personally like...
Author: Megan Stewart
The aroma in your kitchen alone makes these delicious muffins worthwhile. Enjoy them with a cup of your favorite coffee or tea.
Author: Daily Inspiration S
This is a very different and delicious muffin, so fresh tasting.
Author: Anita Hoffman
Combining apples and pumpkin with all the fall spices in one muffin is a marriage made in heaven. The muffins are tender with bits of apple in every bite. The sugary topping bakes perfectly and goes with...
Author: Maiah Miller
I have loved bran muffins ever since I was a child. Mom would buy them at the Van De Kamp's Bakery in the Von's Grocery Store. I have been in a search to capture the deliciousness of the muffins I grew...
Author: Garrison Wayne
With the weather getting cooler I am craving spices. I love a good spice cake and these muffins satisfy my craving.
Author: Marsha Gardner
I received this in an email from a friend, (I sometimes make them with Bing Cherries instead of the strawberries): *Recipe and Photo's...March 9, 2008 by laura "I bought some cream cheese at the supermarket...
Author: Straws Kitchen(*o *)
I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins
Author: Teresa Matysak
We love muffins but hate when the fruit sinks to the bottom. Use this recipe and it won't! This recipe is can be used for a variety of fruits. I've done blueberry, strawberry, raspberry, blackberry, apple,...
Author: Pamela Rappaport
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top. These are so good - I have one for banana muffin...
Author: Pat Duran
This recie came from the Food.com. Nutritional values are as follows: calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium 140.4mg, total carbs 17.0g, protein 1.1g.
Author: Phyllis R Pack
Better than your usual store bought frozen corn dogs. These are fresh, moist & quick to make. Also a kid friendly recipe for lunch/brunch or after school snacks. MY VARIATIONS: Use sliced Chicken hot dogs...
Author: Marge Taggart
Hand mix only! Chill batter 24 hours Yield: 3 dozen Batter keeps in fridge for about 3 weeks. Do NOT stir batter after refrigerating.
Author: Patti Ann McClellan
i love muffins and this was on the box years ago. as the kids got older i added nuts. brickle would be good too. chop some skor candy bars would be good too.
Author: c g
I love bed and breakfasts.. so cozy .. so home-y ... And always great breakfasts or warm offerings at the end of the day. This is a favorite from The Wedgwood Inn in New Hope, PA. Easy to make and easy...
Author: Diane Davis
Cooking healthy doesn't mean you need to lose any flavor, and these blueberry muffins are the perfect example! Light, fresh and super tasty, these would be great for breakfast or as an afternoon snack....
Author: Araxy Aykanian
I tried this recipe early this morning. It's so easy, you just won't believe it. These muffins are so dense and old fashioned, that others will think there are more ingredients than they contain. I think...
Author: Barbara Youlio
In the early 1980's my family and I found some relatives we had never met in TN,one of my cousins and I shared many recipes until her death.This is one of her many recipes.I have not made this recipe but...
Author: L D
I am not a get up and cook in the morning kind of girl! I have animals to feed and a kid to get out the door and the last thing I want to do is find breakfast but these muffins hit the spot and a super...
Author: Brenda Andrews
From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.
Author: Cynthia Wiggins-Wyrick
Delicious and easy to make muffins. Great with coffee.
Author: Anita Hoffman
I used to make these all the time when the boys were young. They are much cheaper than corn dogs and pack well in lunches. I changed this from my original recipe which used two cornbread mixes to one and...
Author: susan simons
The apple is the official fruit of New York, so it's no wonder the Apple Muffins was destined to become the official muffin of the state of New York. It's just a nice bonus that New York's official Apple...
Author: Vickie Parks
Walnuts are revered since ancient times as a symbol of intellectuality since their kernels have a convoluted surface inside the shell resembling that of the brain!
Author: Debra DosSantos
I made these moist and tasty muffins to enjoy as a snack. My daughter Briana was coming in to visit, and I wanted to make something quick that was simple and easy to make and not too sweet. This is what...
Author: Rose Mary Mogan
My family loves my muffins and I can make any flavor of muffins and it is so good to drink coffee with it. It is so easy to make them. They are so delicious and moisture.
Author: Lisa Johnson
Did you know if you lick the frosting off of a cupcake, it then becomes a muffin?? That makes it healthy LOL.... This recipe is healthy and good for you...Enjoy!!
Author: TAMMY WADE
These zucchini muffins are quite surprising. Super moist and soft, the flavors blend together wonderfully. They're actually vegan (but you'd never know). We opted for the sweeter options with walnuts,...
Author: patricia martin
I got this recipe from my sister who makes really good muffins. Its special because of the sugary topping and the delicious cherries. Thanks Becky!
Author: Kathie Carr