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Easy Danish Almond Pastries

If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste...

Author: Lance F

Pizza Oven Dough

Easy thin-crust pizza dough recipe handed down from my Italian grandmother.

Author: Rob Egbert

Super Fluffy Bread Sticks

Just as good if not better than the Olive Garden'sĀ®! We absolutely love these! Fun to make and eat!

Author: luckoftheIrish

Cheese Drop Biscuits

These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

Author: Christa

Maraschino Cherry Nut Bread

This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.

Author: CHenson

Malasadas

Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!

Author: IDAJ

Butterhorns

To DIE for, buttery crescent rolls that divide up the work between two days. This yeast-raised dough may be kept in the refrigerator, and used over a period of 2 weeks! So you can make them fresh when...

Author: CPSC

A Number One Egg Bread

This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in...

Author: Kevin Ryan

Peach Cobbler Muffins

Made with fresh peaches, these are the best!

Author: Karis

Cranberry Walnut Bread

A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!

Author: Kathi

Raisin Nut Bread

This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

Author: sal

Whole Wheat Banana Oat Muffins

Relatively healthy muffins! Moist and tasty!

Author: rwodatch

Finnish Pulla

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

Author: Kim B.

Basic Soft White Sandwich Loaf

Author: Rose Levy Beranbaum

Banana Blueberry Bread

This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.

Author: Shannon Elizabeth Allgood

Low Fat Apple Bran Muffins

I like to snack on these muffins, they're good, and they're healthy too. Add more sugar if you want it to be sweeter, since these muffins aren't very sweet. Be careful with the milk, sometimes it can be...

Author: Jenny Wong

Corn Muffins

Tried these out during Thanksgiving. They were a big hit!

Author: Anne O. Nymous

Corn Pone

...

Author: Larry

Chef John's Sticky Buns

The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the...

Author: Chef John

Pain au Chocolat (Chocolate Filled Croissant)

This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.

Author: KJKENDA

Oatmeal Bread I

Dough needs to rise overnight.

Author: DeeDee

Creamy Cornbread Casserole

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

Author: HOBOLTH4

Italian Bread Baked on a Pizza Stone

Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!

Author: Diane Sniffen

Pumpernickel Rye Bread

This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer....

Author: Rodney

Totally Rye Bread

This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait!

Author: Andi

Almond Flour Banana Bread

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

Author: Janice

School Lunchroom Cafeteria Rolls

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They...

Author: MOMMY2THREEANGELS

Soft Garlic Parmesan Breadsticks

These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.

Author: Andi

Cranberry Pecan Scones

Based on the traditional Scottish biscuits, these scones are packed with cranberries and crunchy pecans. You may add food coloring to the glaze if desired.

Author: M. Goldman

Irish Brown Bread

This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!

Author: Julie Taylor

Crackling Cornbread

Great comfort food, good with just a glass of milk, enjoy

Author: RSTANZA

Trinidad Sweetbread

A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.

Author: Bernadette

Pumpkin Scones

A crisp pumpkin snack to enjoy with a warm cup of tea.

Author: MARBALET

Yeasted Buckwheat Bread

This recipe makes a large 1 1/2-pound buckwheat loaf.

Author: seattlelove

Simple Egg and Cheese Breakfast Quesadillas

This is a recipe that I made up after being disappointed by the Dunkin' DonutsĀ® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night...

Author: judy2304

Poppy Seed Muffins

These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal...

Author: Liz R.

San Francisco Sourdough Bread

Use a good sourdough starter, one you have tended to, for best flavor.

Author: Donna

Carrot, Apple, and Zucchini Muffins

I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This...

Author: Judith Fowler

Pumpkin Walnut Bread

I got this recipe from a coworker years ago at a company potluck. It's "goof-proof;" even kids can make it. Add fresh strawberries and whipped cream for a great summer dessert! I give these as gifts at...

Author: Dee Reilman

Large Soft Pretzels (Quick)

Delicious soft pretzels in about 20 minutes!

Author: Cam

Parmesan Herb Breadsticks

Wonderfully fluffy breadsticks that go great with any Italian dish!

Author: christina fightmaster

Chef John's Pumpkin Scones

Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.

Author: Chef John

Crazy Crust Pizza Dough

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

Author: Karen

Cheese Loaf

Use this loaf for breakfast, an addition to any meal, or just as a snack!

Author: Janelle D.

Keto Crackers

These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.

Author: Linda Nofsinger

Babka I

Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea. The recipe makes 3 large loaves.

Author: JJOHN32

Blueberry Lemon Breakfast Biscuits

With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.

Author: Yoly

Blueberry Nut Oat Bran Muffins

This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries....

Author: Kristi

Iced Cinnamon Raisin Biscuits

A quick and easy breakfast item reminiscent of a famous fast-food version.

Author: Karen Zastrow