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Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Pea Soup (From Canned Peas) Warm or Chilled

Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes

Author: Cake Baker

Quick 'N Easy Pasta & Bean Soup

A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.

Author: Marie

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Easy & Mild Crockpot Chili

Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili recipe then this is probably no the one for you....

Author: Chefcrystal

Slow Cooker Risotto

No time to keep an eye on your risotto? There's an easier way! Just toss it in your slow cooker and watch the magic happen.

Author: Food.com

Lima Beans and Ham Soup

Make and share this Lima Beans and Ham Soup recipe from Food.com.

Author: good2bdunn

Peter Reinhart's Napoletana Pizza Dough Recipe

From Heidi at 101. FANTASATIC...as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.

Author: loveleesmile

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Author: Mindy Fox

Spinach Salad W/ Pan Seared Scallops and Warm Bacon Dressing

Make and share this Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing recipe from Food.com.

Author: MixnVixn

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Bacon Fried Corn

Make and share this Bacon Fried Corn recipe from Food.com.

Author: Kim D.

Emeril's Southwest Seasoning

Make and share this Emeril's Southwest Seasoning recipe from Food.com.

Author: Caryn

Chicken Marinara

I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my...

Author: Doxie lover in the

Apricot Mustard Baked Chicken

Author: Jenny Rosenstrach

Sausage, Peppers, and Potatoes

Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.

Author: MizzNezz

Pigs in Blankets (German Cabbage Rolls)

We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.

Author: sklhczech

Cranberry Almond "Raincoast" Crisps

I got this recipe from the blog http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/. They are a copy-cat of Raincoast Crisps, which I can no longer find in my town. Since I prefer the cranberry...

Author: cathyfood

Pasta with Beans and Spinach Parmesan

Make and share this Pasta with Beans and Spinach Parmesan recipe from Food.com.

Author: Marie

Couscous With Corn

Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.

Author: WI Cheesehead

Vegetable Stock

Author: Mary Frances Heck

Easy Kitchenaid Mixer Pizza Dough

If you have a large mixer, this is so easy and the mixer even does the kneading for you. Our family makes homemade pizza almost once a week, its so easy!

Author: REALtorFOOD

Enchiritos

Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but...

Author: Chef Will 2

Fresh Pea and Mint Soup

Author: Sisi Carroll

Angel Hair With Tomatoes, Basil and Garlic

I make this a lot during the summer months when fresh tomatoes are abundant. It can also be made in the winter months using basil and garlic flavored canned tomatoes.

Author: Jazz Lover

Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen

Cocoa Chili Rub

Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is...

Author: Stoblogger

Hong Kong Style Fish from Atlanta Fish Market

This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this...

Author: Epi Curious

Won Ton Dipping Sauce

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.

Author: Alia55

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Whipped Cream Substitute

Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.

Author: MechanicalJen

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

White Wine Poached Cod

This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day.

Author: Chef Smig52

Tex mex Spice

Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.

Author: flume027

Garlic Stuffed Green Olives

Make and share this Garlic Stuffed Green Olives recipe from Food.com.

Author: kaylinmsmith

Coq Au Vin (Crock Pot)

I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the other day and the new one I purchased had a recipe...

Author: txgammi

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Hellmann's Classic Macaroni Salad

The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.

Author: Hoddevik

Curried Quinoa

My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.

Author: Debbwl

Brown Rice Salad with Crunchy Sprouts and Seeds

Author: Bon Appétit Test Kitchen

Chipotle Cranberry Sauce

Author: Marlena Spieler

Salmon Niçoise

Author: Claire Saffitz

Homemade Celery Salt

Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield...

Author: the80srule

Easist Soft Pretzels Using Bread Machine Dough

Make and share this Easist Soft Pretzels Using Bread Machine Dough recipe from Food.com.

Author: Chef Craigster

Roasted Citrus and Avocado Salad

Author: Alison Roman