Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Author: Yumbolt
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the...
Author: BARBARA1940
A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.
Author: Kay
What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and...
Author: Debbie Leamon
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Author: NICOLETTE
I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and...
Author: Sahara B
A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Author: Lori Davis
Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!
Author: TEX-ALI
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Author: ELIZABETH 45
When I've made 'barbeque meatloaf' before I've simply used the standard spoon-the-glaze-on-top-of-the-loaf-and-bake-it method. This time I wanted to line the loaf pan with some of the sauce, press the...
Author: Chef John
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle....
Author: ANGELA O.
At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far...
Author: Jason Gaydos
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
Author: Abbey
This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.
Author: beth stratton
Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest...
Author: Chef John
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
Author: Esther Spurrill-Jones
This meatloaf recipe is very flavorful, and as the proverbial description goes, 'melts in your mouth.' As far as vegetables, I only used onions, but their sweetness, along with the simple brown sugar glaze,...
Author: Chef John
This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it.
Author: AUDRA77
This family-friendly vegan meatloaf is made with chickpeas, garlic, and flax seeds. Topped with ketchup, it's even better than the classic version!
Author: Fioa
Takes the boring old meatloaf to a whole new level with both flavor and appearance.
Author: dsturgeon
Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little...
Author: Marylou
This was a creation based on trying my first black bean vegetarian burger and deciding I had to learn how to make one, then I decided to go for a vegetarian meatloaf instead! Based on a 4 ounce serving,...
Author: Val's Mom
This quick and easy vegan lentil meatloaf with mushrooms is full of flavor. A fabulous plant-based family-friendly version of the classic recipe.
Author: Fioa
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
Author: km
Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like...
Author: Mike B.
Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.
Author: Angie Gorkoff
This is a traditional meatloaf recipe without all of the fat and calories. Delicious!
Author: LadyNewt
This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!
Author: Melissa B
Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons;...
Author: Kerrijoi
I discovered this recipe when I was pregnant with my first child. This is the only meatloaf recipe my family allows me to make still. It can be frozen ahead.
Author: It's A New Day
I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you...
Author: Chihuahua Girl
Great meat loaf, quick, easy and ready to eat in 45 minutes. It will be ready by the time you get the creamed potatoes ready!
Author: Shelby Snider
This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque...
Author: ALEAYHA
This is a recipe I created once I discovered the versatility of meatloaf!
Author: Stefanie Sierk
Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients...
Author: CoastalOne
Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination.
Author: BRENDA MARQUEZ
Easy way to serve leftover meatloaf almost 'disguised' as something else. You only need 2 ingredients! Serve over cooked rice or noodles, your choice.
Author: DOJAGRAM
I threw this easy recipe together after making so many boring, tasteless meat loaves.
Author: ashiesmashie
This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.
Author: hokiegirl
This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.
Author: Lindsay
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Author: Connie Levesque
A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!
Author: Danielle
Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!
Author: THEEFARMERSWIFE
I like meatloaf and have been working on this recipe for some time; I think I've got it pretty close. This is not a simple, easy, and inexpensive meatloaf like many are, but it sure is tasty. Be careful,...
Author: Dethbert
This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!
Author: Lori S.
Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.
Author: avngr566
This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita.
Author: CHRISTYJ