If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
This chicken casserole is easy, crowd-pleasing, warm, comfort food.
Author: Lori Plant Buller
I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese,...
Author: Amy Dunshee
This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.
Author: Ryan Schroeder
This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.
Author: ANNOFBEV
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
Author: Claire Saffitz
Meat-y chickpeas are the protein in this vegetarian pasta dish with a southwestern flavor!
Author: COLLEEN CAMPO
This dish is slightly spicy. It has a unique and awesome taste!
Author: JWEARY15
Traditional Italian dish. Garnish with grated Parmigiano cheese.
Author: rivera.abdo
Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.
Author: MRSO
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Author: Chris Morocco
Inspired by a dish at Brooklyn's Saint Julivert Fisherie, this updated tuna noodle casserole is homey, bright, and pantry-forward. Chef and owner Alex Raij modeled the menu item after fideuà, a paella-style...
Author: Kendra Vaculin
Delicious! This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic. Can be prepared up to 48 hours ahead.
Author: JElder81
Invented this one cold Saturday morning. Smells so good while baking.
Author: RAGTIMEWALTZER
My stepson loves tacos, so I whipped this up one night when I didn't have taco shells.
Author: Cacki
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Author: VPATTISON
Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.
Author: Claire Saffitz
Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just combining ingredients....
Author: slocatelli
A different and delicious way to enjoy chicken livers. To make this dish healthier, I like to use yolkless noodles. I have made this for many of my friends over the past 20 years, and have always received...
Author: Gordon
A quick and easy dinner. This goes great with garlic bread and a salad.
Author: Diane Schwenke
This is one recipe that my family never gets tired off. Works great all the time! I like to serve this with toasted Italian bread and salad. Leftovers can be used for lunch.
Author: basementbakery
Very rich fettuccine Alfredo with steak. Super good, if slightly fattening.
Author: Elissa
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better...
Author: Claire Saffitz
This is a very easy and flavorful pasta dish. I love cooking in the crockpot, and coming home to the smell of dinner when I've been gone all day!
Author: Jenni K
I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!
Author: Elbypasta
This is a great, inexpensive alternative to veal parmesan!
Author: Lorrie
A buttery Italian pasta with garlic shrimp that tastes heavenly.
Author: Delaware Loves To Cook
Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Author: Carrie Asta-Pyros
A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls.
Author: Nicole Gilbert