Author: Cynthia Paige Ward
Author: Rebecca Rather
Author: Dorie Greenspan
Author: Stephan Pyles
Author: Elizabeth Falkner
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Judy Harmon
Pumpkin Custard Profiteroles With Maple Caramel
Author: Liza Davies
Author: Chris Lilly
Author: Sharon Blonder Leff
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...
Author: Claire Saffitz
Author: Allison Vines-Rushing
Author: Debbie Arnold
Author: Nathalie Dupree
Author: Renee Werbin
This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.
Author: Andy Baraghani
Author: Nanney Spivey
Author: Claire Saffitz
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
Author: Maria Helm Sinskey
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Joan Colton
Author: Sarah Patterson Scott
Author: Jennifer Appel
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass