This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them...
Author: happynana
This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.
Author: Nana Lee
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was good, good eating. It's not a recipe that needs exact...
Author: DeeCooks
Make and share this Cream of Broccoli Cheddar Soup recipe from Food.com.
Author: CareCook
Author: Prem K. Singh
Author: Bruce Aidells
Make and share this Broccoli and Potato Salad recipe from Food.com.
Author: daisygrl64
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified for ease of preparation at home. Most Cajuns...
I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families...
Author: Chef shapeweaver
Author: François Kwaku-Dongo
All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)
Author: Kittencalrecipezazz
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Author: Poker
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when...
Author: spatchcock
This is my Mother's adaptation of the famous restaurant's specialty. She's been making it for 40 years, and has passed the torch to me. It is what I am always asked to bring for Christmas and Easter dinner....
Author: davianng
Not an everyday dish, but this would certainly be a good holiday or special occasion side dish. From my All-Time Favorites Cookbook.
Author: DailyInspiration
Make and share this Crispy Scalloped Potatoes recipe from Food.com.
Author: GrandmaIsCooking
Author: Ruth Cousineau
Found online; posting for ZWT 7-South America (Ecuador). Recipe states: Locro is a nourishing potato-cheese soup that is popular in Ecuador and Peru. A soup with the same name is found in Argentina, but...
Author: AZPARZYCH
This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.
Author: hcopeland
I used to go to Bob Evans Restaurants when I was little. This was my favorite soup. I had to look all over for the copycat recipe. It's pretty close!
Author: TishT
Author: M. J. Adams
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based...
Author: SaraFish
I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.
Author: appleydapply
I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal.
Author: Boca Pat
Your guests will love these, you can double the amount to serve a large crowd! You can make these in advance and chill until ready to serve.
Author: Kittencalrecipezazz
Make and share this Deep Fried French Fries recipe from Food.com.
Author: bjd44535
Make and share this Roasted New Potatoes With Shallots recipe from Food.com.
Author: Parsley
Author: Elma W. Bagg
Make and share this White Cheddar Mashed Potatoes recipe from Food.com.
Author: appleydapply
If desired sprinkle the top layer of potatoes with grated Parmesan cheese after pouring the stock over. Use a good quality chicken broth for this it really makes a difference!
Author: Kittencalrecipezazz
This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
Author: PanNan
Author: Clifford A. Wright