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Vegan Fried Tofu

Great on its own or in just about anything.

Author: 5Tami2

Vegan or Lactose Intolerant Ice Cream

If you are like me, lactose intolerant, finding a recipe for ice cream can be difficult. This is one I make often, using matcha green tea for flavoring, but you should feel free to do your own thing. For...

Author: Andrew Benge

Quick Tofu Stir Fry

A stir fry of tofu, noodles, and veggies.

Author: CodyBob

Brownie Chocolate Chip Cookie Bars

Vegan brownie chocolate chip cookie bars!

Author: Susie

Tofu with Tomatoes and Balsamic Vinegar

This is a flavorful, low-calorie way to prepare tofu, and it makes a wonderful main dish. And it's vegan!

Author: AMAL

Vegan Fajitas with Tempeh

This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas.

Author: Maddison

Maple Lemon Tofu

A version of this recipe circulates online as Matthew's Delicious Tofu. It has ginger and less lemon. I like it better the way I make it. It's one of the few dishes where I use lemon juice but not the...

Author: benandbirdy

Vegan Coconut Tempeh with Mushrooms

I love this dish! It's a great main that I usually serve with rice.

Author: Anonymous

Quick and Light Pan Fried Tofu

Warm, satisfying meal in about 10 minutes! This pan-fried tofu has a bit of a teriyaki flavor, and it's great over steamed rice or vegetables.

Author: bhappe

Baked Tofu

Delicious warm or cold. A staple for every vegan kitchen!

Author: Teri Rose Mibelli

Mock Chicken Patties

For years I've endured paying $1 for a patty at the store feeling like I could figure out the recipe, but never could until now. Eureka! Mock chicken patties that taste marvelous on a bun with fixin's...

Author: MrsWifey/Mommy

Ginger Baked Tofu

This is a great recipe that the whole family will love (even your meat eaters). Serve it with brown rice and steamed veggies for a healthy vegan meal any night of the week. Start the marinating process...

Author: emorycc

Easy Fast Vegan Twice Baked Potato

These are fast, delicious, and vegan! Good comfort food when you're in a rush.

Author: VeganRiotGrrrl

Vegan Pasilla Enchiladas with Avocado and TVP

Vegans aren't limited to black bean or sweet potato filling in their enchiladas. Try experimenting with TVP, a really versatile ingredient. Simply dehydrated soy vegetable protein, TVP is full of plant...

Author: Kristen Flowers

Vegan Cheesecake

This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.

Author: Susan

Limantro Tofu

Lime-cilantro tofu. Serve with brown rice.

Author: whenyoureajet

Seitan Fried Chik'n

Seitan is very easy to cook with and can be a great meat replacement for vegetarians, vegans, or those simply concerned their personal health. Look for it in your local health food store, or order seitan...

Author: Brooke Elizabeth

Sloppy Tofu

This vegetarian version of Sloppy Joe's is quick and tasty!

Author: Kelly Radcliffe

Creamy Ranch Tofu

A light and vegetarian alternative to the popular ranch chicken made with low-fat and fat-free cream cheese!

Author: Jennifer Liska

Tofu, Red Onions, Walnuts, and Blue Cheese

I threw this together after wondering if blue cheese and tofu would go together well. The results were delicious! Non-blue cheese lovers can omit the cheese and still have a tasty dish.

Author: KAZOOT

Tempeh Reuben

A satisfying, tangy sandwich that is a cinch to make.

Author: mel

Tofu Ricotta Cheese

A great, vegan, protein-filled substitute for ricotta cheese.

Author: papebj

Tahini Battered Tofu

Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe.

Author: Queenie

Vegan Lime Bars

I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!

Author: Simplysweet37

Tofu a la Bourguignonne

Boeuf a la bourguignonne without the beef!

Author: Ken Rose

Vanilla Vegan Nice Cream

This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite flavor!

Author: Mackenzie Schieck

Honey Mustard Tofu

I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.

Author: MAMI2THREE

Tasty Breaded Seitan

Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes,...

Author: veggigoddess

Crispy Tofu Yums

I guess this would be my grilled chicken breast alternative. I marinate 2 or 3 pounds of tofu and then cook it up in small batches throughout the week. Crispy tofu yums are all about packing tofu with...

Author: emilyinaustin

Rum and Chocolate Cheesecake

This vegan cheesecake tastes wonderful just as it is without any decoration, but you may wish to arrange halved strawberries or other fruits around the rim and sprinkle chopped nuts in the center.

Author: WINNIE YEUNG

Vegan Cauliflower Alfredo

A great creamy dish that can be served alone or as a side dish. Full of nutrients and extremely healthy.

Author: My Healthy Kitchen

Broccoli Tofu Pitas

A quick sandwich that I created one afternoon.

Author: Natalie

Tempeh Delight

Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe which I learned from my uncle who used to marinate...

Author: ChrissyintheKitchen

Tofu Turkey I

A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!

Author: Becky

Oven Baked Tempeh

This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!

Author: Anonymous

Garlic Ginger Tofu

This easy, braised tofu dish is great served with steamed rice and vegetables.

Author: Syd

Grilled Tofu Skewers with Sriracha Sauce

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

Author: MOTTSBELA