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Skillet Cornbread With Bacon Fat and Brown Sugar

Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.

Author: Carla Hall

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Orange Rice Pudding

Author: Daniel Young

Fruit Galette

All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.

Author: Lukas Volger

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Baked Lemon Shrimp with Garlic

An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Jam Crumb Cake

Author: Melissa Roberts

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Green Olive Tapenade

Author: Jill Ringer

Apricot Almond Scones

Author: Carla Rollins

Flaky Cream Cheese Pie Crust

This is my favorite pie crust. It took several years and over fifty tries to get it just right and is the soul of this book. It is unlike any other cream cheese pie crust because, in addition to being...

Author: Rose Levy Beranbaum

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen