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Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Mojito Marinade

Author: John Stage

Bourbon Cranberry Sauce

Author: Barbara Price

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Tamarind Dipping Sauce

This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping sauce its lovely deep orange color and unusual...

Author: David Waltuck

Chipotle Aïoli

An easy Chipotle Aïoli recipe

3 Ingredient Sweet and Savory Short Ribs

Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.

Author: Molly Baz

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Whole Grain Mustard Aïoli

Author: Suzanne Tracht

Bacon Wrapped Chicken Livers

Author: Myron Mixon

Aji Amarillo Pineapple Salsa

Author: Douglas Rodriguez

Chicharrones Tacos

A wildly popular Latin snack food throughout the Americas, chicharrones are made from pork belly that has been cooked for a long time with the skin on, and contains a little meat (what we think of as pork...

Simple Ponzu Sauce

Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.

Author: Andrew Knowlton

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Cilantro Mint Chutney

A quick and easy Cilantro Mint Chutney recipe.

Author: Kiran Desai

Classic Caramel Sauce

Author: Carole Bloom

Chocolate Espresso Sauce

Author: Ruth Cousineau

Cranberry Pineapple Relish

Author: Sharon Blonder Leff