A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change...
Author: Brian Genest
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has...
Author: Stanley Lobel
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the...
Author: damasio
Author: Sharon Lebewohl
After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime...
Author: Chef Mikey
Author: Patrice Keller Kononchek
Author: Michael Psilakis
Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes.
Author: cdagirl
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Author: DIERDREM
This recipe for beef stroganoff casserole is a good use of leftover pot roast.
Author: seren
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Author: PETEIYC
I learned this recipe in the Boy Scouts and it is the perfect recipe for guys living on their own. It's quick and easy and very difficult to mess up. If you have a slow cooker, let it stew for a day or...
Author: FTROOP1965
Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared...
Author: BusySpoons
This simple flat iron steak stays tender in a delicious wine sauce, and is a sure jaw dropper.
Author: Jackie B.
Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor. This is Marcella Hazan's Bolognese recipe.
Author: Marcella Hazan
Author: Rick Bayless
A quick and easy Meatloaf recipe.
Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice.
Author: MaryLee
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties...
Author: Lori P
Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.
Author: Wenchpie
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
Author: ANGIE
Mexican-style shredded beef soup (birria). Serve with cilantro, onions, shredded cabbage, and/or tortillas on the side.
Author: Michael Naumann
Author: Fergus Henderson
Author: Melissa Clark
I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my parents and they loved it! I've since made it many...
Author: peesh
Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.
Author: Sara B.
One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!
Author: Amber Spanel Barbarotta
This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.
An easy Red-Wine-Braised Oxtails recipe
"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."
Author: Paula Todora
Author: Ivy Manning
Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!
Author: Allison Fletcher Acosta
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...