Two-flavor meatballs with a delicious sweet-sour sauce that is to die for. Serve over rice or have as cocktail meatballs, whichever you prefer.
Author: PalatablePastime
We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these...
Author: Sherri Williams
Hatch chiles are in season for only 8 weeks a year, 10 weeks if the weather is extra warm. Our local markets roast and sell them in 25-lb boxes. We buy 50 lbs every year, package them, and freeze them....
Author: Yoly
Easy and delicious weeknight meal. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. You can use any cut of chicken you like - just adjust the cooking...
Author: CFRP3473
This is a recipe my grandma made for me before she died. It is delicious if you love stuffing.
Author: Savannah
Author: Jeanne Silvestri
From the Knorr website. Flavorful, moist and delicious. Dec. 2007 NOTE: I could not find the Knorr soup mix, so I had to use Lipton Onion Soup Mix which was a bit salty and overpowering. If you use Lipton,...
Author: Kats Mom
Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what to do with all the leftover Thanksgiving turkey. I...
Author: ForeverMama
An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!
Author: William Anatooskin
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Author: Theresa Spencer
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
Author: RioChick
This is a refreshing, different way to serve chicken with sauce. Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company.
Author: SKEHLER
These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too.
Author: wilber
This is very delicious, and easy to make! Placing the chicken on the cooling rack is REALLY what makes it great, no need to turn them. I double the mustard/water combo, because I think this makes the chicken...
Author: Scoutie
Grilled chicken on a bed of linguini with a buttery lemon sauce.
Author: loafie
This has been a family favorite for over 15 years. It's easy to make and a crowd pleaser. It can also be made the day before and baked when you are ready to enjoy it.
Author: Stacy P
A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!
Author: MARBALET
This recipe calls for chicken, but veal, pork, and turkey work just as well.
Author: Martha Stewart
My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick.
Author: Tara
Make and share this Easy Hawaiian Chicken Wings recipe from Food.com.
Author: Dancer
This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.
Author: Carolyn Coleman
Some classics are best left as is, like this perfect chicken salad recipe served on a sandwich, from "Mad Hungry," by Lucinda Scala Quinn.
Author: Martha Stewart
This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.
Author: Natalie Rowe
A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls.
Author: Nicole Gilbert
This was a recipe I thought of while trying to figure out what to do with some apples that were getting too ripe. I love this recipe and I hope you do too!
Author: Coach Doc
Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget...
Author: Anna Stockwell
This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.
Author: RHONDA35
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Author: Yoly
Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.
Author: lutzflcat
This is an easy way to have the fried chicken texture, but baked.
Author: Gail
Make this Roast Chicken With Lemon and Rosemary for a mouth full of flavor with every bite.
Author: Martha Stewart
These Buffalo wings are great for families to enjoy on the weekend.
Author: Yasmeen Dilapanga
Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)
Author: Dawn Ash
Boneless chicken breast topped with spinach, tomato, and buffalo mozzarella with a touch of balsamic serves beautifully with a side pasta tossed with pesto.
Author: Steven George Pierce
This chicken and dumplings casserole is comfort food at its best.
Author: Henni Bartel
A tasty way to change up your baked chicken. These are good served with honey mustard dip. I also serve a veggie or two with them.
Author: Greeny4444
Before I made this chicken breast recipe I had never cooked with cilantro. This is a great way to start. Now I am not afraid of sprinkling it into tacos, or any Mexican type of dish. This is also great...
Author: limegreendog
These are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; bout a half of a box of cooked pasta will take care of this for...
Author: Kat R
This is the basic recipe I use for Dijon chicken, I also substitute cajun seasonings, honey mustard, crushed carlic croutons. This recipe is so easy to mix and match to any tastes or what you have on hand....
Author: peachez
This recipe was passed down to me from my Italian grandmother.
Author: ANNELIZABETH
Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles.
Author: Leslye Miyashiro
This French dish uses loads of Mediterranean vegetables and is a perfect way to use up the zucchini flooding your garden! We like to add chicken to ours to make it a whole meal, and we usually serve it...
Author: Sarah d'
Mildly spiced and slightly sweet chicken that comes out moist and tasty.
Author: Denise D
This easy chicken recipe is light and refreshing. Baked chicken is served with a sauce of chicken stock, lemon juice, marmalade, and grapes.
Author: MAGGIEMAEWEST