This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta.
Author: Kara Laskowski
This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!
Author: TishT
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Author: Nicole Burdett
This is the easiest and best tasting Hawaiian chicken dish I've ever found. I made it for my church's luau and the chicken ran out long before the roast pig did.
Author: chicagorob
This one is perfect for those nights when you don't have a lot of time to prepare.
Author: CDICKSON
A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time.
Author: Cajun Girl
Make and share this Coconut Crusted Chicken recipe from Food.com.
Author: Jens Kitchen
A quick and easy Chicken and Chorizo Paella
This recipe is based off of a Cooking Light recipe, but it is not pan fried at all. You could easily double this recipe, but I cook for two, so this is perfect for us. I serve this with veggies and crescent...
Author: Greeny4444
Fluffy parsley-speckled dumplings soak up the flavorful liquid of this chicken stew, the ultimate comfort food that's ideal for dinner on a chilly winter night.
Author: Martha Stewart
Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings works too.
Author: Lisa Cheng Smith
A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!
Author: Anonymous
I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it remains a family favorite to this day. It is very...
Author: DEBWALTER
This grilled chicken marinated in a ginger-soy glaze is perfect for your next party!
Author: Aleka Shunk
Super fast and surprisingly good. Add goat cheese if desired.
Author: msbalboa
A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks.
Author: Joy
This recipe is from a Pillsbury Classic cookbook and, with a few minor modifications, I wanted to share it. It is a truly home-made with love chicken soup. I am making it today because....I feel a cold...
Author: Sues Kitchen
Plan in advance. These chicken nuggets get the overnight treatment before being air fried.
Author: thedailygourmet
This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family.
Author: CountryBelle
Wonderful for brunch or even as a light dinner. We have this every Christmas morning!
Author: Lemon Pepper
This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn.
Author: atchurch
Author: Anna Pump
Make and share this Cornmeal-Crusted Fried Chicken recipe from Food.com.
Author: CookingONTheSide
A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese.
Author: pinksnowflakeliz
Using only four ingredients and a few minutes of your time, these homemade chicken tenders are perfect for those busy weeknights. Basil, along with other ingredients in pesto, has many health benefits,...
Author: Soup Loving Nicole
Make and share this Spicy Asian Wings recipe from Food.com.
Author: Theresa Thunderbird
A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!
Author: KMSMOKEY
Easy to make and eat, mini chicken hand pies are pockets made of refrigerated biscuit dough filled with boneless breast chunks, frozen veggies, gravy, and instant potatoes.
Author: Roxbury-Brower
An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!
Author: mrs.g
Stuffing turns a standard roast chicken into something special. Tying the legs helps the bird cook evenly and keep its shape, so it looks gorgeous when you bring it to the table.
Author: Martha Stewart
A cheesy, creamy pasta dish that has just a bit of a bite. Reduce the jalapeno according to how spicy you like it. This goes great with garlic toast.
Author: JLILLY19
A quick, delicious meal of sauteed apples and chicken. Add a salad or a vegetable and you've got dinner.
Author: JoeC
Author: Marlena Spieler
Author: Andrea Albin
A delicious and nutritious way to eat chicken breasts! Since this makes a lot of sauce too, it's really great served over brown rice, garlic mashed potatoes--or my favorite, polenta! Top with a grating...
Author: Kim
This lemon chicken is so versatile it can be grilled indoors, outdoors, or even broiled!
Author: Christina Holderman
Make and share this Horseradish Baked Chicken recipe from Food.com.
Author: PollyB
Gorgeous sticky, garlicky chicken kebabs perfect for the barbeque!
Author: primrosey
One of my favorite uses for berbere spice is this chicken breast recipe. But you can use a pork chop or a piece of lamb, it's so versatile.
Author: Chef John
Chicken breasts are rolled with a tasty filling of broccoli rabe and low fat ricotta.
Author: Martha Stewart
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.
Author: Andy Baraghani
This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but...
Author: D.Wilson
Author: Doris Murphy
Now, I think everyone likes chicken fingers or tenders, but I get tired of those made the traditional way with the seasoned bread crumbs, parmesan cheese and a marinara sauce for dipping. So, I tried to...
Author: SarasotaCook