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Chocolate Syrup

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Chocolate Sauce

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...

Cocoa Fudge Sauce

Author: Dodie Thompson

Spiced Plum Chutney

Author: Floyd Cardoz

Papa John's Style Garlic Butter Sauce

This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.

Author: The Epicurious Test Kitchen

Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich

Texas Barbecue Sauce

Author: Fred Thompson

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Cucumber Raita

An easy Cucumber Raita recipe

Author: Linda Bladholm

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Blender Chermoula Sauce

Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.

Dried Fruit Compote

Author: Joe Gannon

Black Truffle Sauce

Author: Michael Mina

Bourbon Sauce

An easy Bourbon Sauce recipe

Hazelnut Torte

Author: Lidia Bastianich

Spicy Tomato Sauce

An easy Spicy Tomato Sauce

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Yogurt Garlic Sauce

Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min

Ful Medames

The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a mezze,...

Author: Claudia Roden

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Red Snapper Veracruz

Author: Crystal Cook

Teotitlan Style Black Mole

(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family...

Author: Zarela Martinez