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Chocolate Syrup

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Cocoa Fudge Sauce

Author: Dodie Thompson

Creamy Ginger Dressing

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Author: Bryant Terry

Spiced Plum Chutney

Author: Floyd Cardoz

Papa John's Style Garlic Butter Sauce

This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.

Author: The Epicurious Test Kitchen

Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich

Cucumber Raita

An easy Cucumber Raita recipe

Author: Linda Bladholm

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Blender Chermoula Sauce

Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Texas Barbecue Sauce

Author: Fred Thompson

Bourbon Sauce

An easy Bourbon Sauce recipe

Black Truffle Sauce

Author: Michael Mina

Dried Fruit Compote

Author: Joe Gannon

Hazelnut Torte

Author: Lidia Bastianich

Spicy Tomato Sauce

An easy Spicy Tomato Sauce

Yogurt Garlic Sauce

Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min

Ful Medames

The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a mezze,...

Author: Claudia Roden

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Teotitlan Style Black Mole

(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family...

Author: Zarela Martinez

Epicurious Not So Secret Sauce

Author: Rhoda Boone

Red Snapper Veracruz

Author: Crystal Cook

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Dijon Vinaigrette

An easy Dijon Vinaigrette recipe

Author: Fergus Henderson