Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Author: By Betty Crocker Kitchens
A fried shrimp appetizer recipe. The flavorful batter gets its kick from makrut lime leaves, curry paste, and ginger ale.
Author: Ellie Krieger
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Sandra Lee
Author: Food Network
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Ina Garten
Author: Guy Fieri
Author: Katie Lee Biegel
Author: Tyler Florence
For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
Author: Alton Brown
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Tia Mowry
Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Author: Craig Claiborne
Author: Emeril Lagasse
A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.
Author: By Angie McGowan
Author: Food Network
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...
Author: Food Network
Author: Ina Garten
Author: Valerie Bertinelli
Author: Trisha Yearwood
Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.
Author: By Betty Crocker Kitchens
Author: Aarón Sánchez
Author: Food Network
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Author: Tyler Florence
Author: Mary O'Callaghan
Author: Rachael Ray : Food Network