A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls.
Author: Nicole Gilbert
A lighter version of a creamy classic! I sometimes substitute peas for the broccoli.
Author: Dorothy
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Author: Kim B.
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons of cheese.
Author: Rhoda Boone
A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.
Author: TKF123
This cauliflower pasta recipe was given to me by friends in Sweden. It is one of my husband's all-time favorite meals and is often requested by friends.
Author: abraundmeier
Author: Kelsey Bunker
Author: Scott Snyder
Author: Nathan Sivin
Author: Wendy Popp
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.
Author: Anna Stockwell
Author: Jill Silverman Hough
For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.
Author: Ben S.
This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.
Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth...
Author: Andy Baraghani
Author: Joan Brett
Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make.
Author: gartenfee
A quick and easy pasta bake with leek and cheese that I often make during the week. If you like, you can add ham or bacon to the noodles.
Author: Radegund
As lasagnas go, this takes just about as much time as any. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. You can add whatever vegetables...
Author: Nom
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke...
Author: eshel
This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.
Author: Holly
I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what...
Author: Brennan Cartwright
Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Author: Carrie Asta-Pyros
Delicious vegetable lasagna with a white creamy sauce. A family favorite!
Author: Debbie
This is a great recipe for anyone who wants to spend a little more time and work on the details. It's well worth it. This tastes great!
Author: chefclean
For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes.
Author: Jill Andersen
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version...
Author: S.Michael
Author: Lucia Luhan
I made up this recipe after finding out the health benefits of orzo. This is really tasty and light at the same time, a great dinner dish that will leave you asking for more--thankfully, it tastes even...
Author: Maristela
Author: Erin Renouf Mylroie
Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
Author: thedailygourmet
Author: Jeanne Silvestri
Homemade, hearty, and slightly healthier way to eat mac and cheese by adding cauliflower.
Author: Erin Marie Harvanek
Author: Sara Jenkins
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Author: Maggie Ruggiero
This cheesy white sauce is perfect for any pasta but works best with spaghetti or cavatappi. I favor butcher bacon as it's the best bacon on the planet! Kids attacked the leftover pasta and ate the bacon...
Author: Saleen2004