Recipes in "Paleo" category| Page 2

Grilled Sea Scallops and Tomatoes with Olive Vinaigrette

Sea Bass in Papillote

Chipotle Honey Glazed Pork

Roasted Chayotes with Garlic

Author: Lillian Chou

Turkey Stock

Author: Melissa Roberts

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...

Author: Lillian Chou

Romaine, Arugula, and Avocado Salad

Chicken and Spinach Salad with Bacon Dressing

Roasted Beets and Onions

Red Cabbage and Warm Spinach Salad

Grilled Pork Chops with Italian Relish

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...

Author: Louisa Shafia

Green Beans with Caramelized Red Onions

Author: William Viets

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Classic Coleslaw

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Pecan Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Author: Chris Lilly

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Mexican Seafood Sauté with Avocado Mango Salsa

Author: Jill Silverman Hough

Southwestern Slaw

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Author: Joanne Weir

Olive Caper Relish

Herbed Chicken in the Slow Cooker

Author: Catherine McCord

Fennel and Endive Salad with Orange Vinaigrette

Snap Pea Salad

Author: April Bloomfield

Pick Up Saltfish

Author: Virginia Burke

Goat in Chile Marinade, Pit Barbecue Style

Author: Zarela Martinez

Roasted Eggplant and Garlic Salad with Tomatoes

Spiced Peppers and Eggplant

Author: Alison Roman

Grilled Rosemary Garlic Shrimp

Smoked Bison Back Ribs

Author: Ardie A. Davis

Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce

Author: Michael Lomonaco

Minted Orange, Fennel and Red Onion Salad

Corned Beef with Cabbage

Author: Darina Allen

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Deviled Eggs with Curry

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.

Author: Mario Batali

Crab Stuffed Deviled Eggs

Lebanese Garlic Marinated Chicken on the Grill

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...

Author: Nancy Harmon Jenkins