facebook share image   twitter share image   pinterest share image   E-Mail share image

Steamer Clam Chowder

Author: Jasper White

New Year Spinach Fettuccine with Scallops

I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta.

Author: WALKIE74

Pan Fried Shrimp with Lime Butter

Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce...

Author: Miss Amy

Grilled Mussels with Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking...

Author: Diana S.

Crunchy Fried Shrimp with Cayenne Aïoli

Southern cornmeal crusted deep-fried shrimp.

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Shrimp Stuffed Poblano Peppers

Extremely tasty version of stuffed poblano peppers with shrimp and lots of cheese.

Author: Shawn Englert

Easy Baked Stuffed Lobster Tails

These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.

Author: nsaidi

Fried Lobster

A very unusual but tasty way to eat Florida lobster.

Author: patty cox

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...

Author: David Tamarkin

Shrimp and Quinoa

This delicious shrimp, quinoa, and vegetable recipe can be eaten hot as a main dish or cold as a salad.

Author: BLUESP

Easy Scalloped Oysters

A holiday must at our house! Like an oyster casserole.

Author: BlondeJJ

Zippy Summer Shrimp

My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do...

Author: REBECCADK

Grilled Shrimp and Apple Skewers

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Author: MOONROZE

'But Why Is The Rum Gone?' Grilled Shrimp

Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes. I serve these with an orzo salad and grilled zucchini...

Author: Sarah

Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve...

Author: KIMMYLEW

Shrimp & Scallop Stroganoff

Elegant comfort food, perfect for a dinner party! A delicious simple seafood sauce with tender shrimp & scallops. Serve with egg noodles or white rice.

Author: VALARIE34

Sumo Stew (Chanko Nabe) with Shrimp, Meatballs, and Bok Choy

Sumo Stew (Chanko Nabe) is a robust soup brimming with mixed vegetables and tons of protein in a rich dashi broth. Although this one-pot stew is eaten by Japanese sumo wrestlers in training, it is hearty...

Author: Rhoda Boone