Author: Nathalie Dupree
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Rick Browne
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...
Author: Jean Georges Vongerichten
Author: Kathryn Matthews
Author: Melissa Roberts
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that are the pride of many a mother and a young bride...
Author: Sarah Copeland
Author: Julia Child
Author: James Beard
Author: Marco Canora
Author: Lillian Chou
An easy Sweet-Potato Latkes recipe
Author: Mona Talbott
Author: Edna Lewis
Author: Maggie Ruggiero
Author: Camille
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
Author: Andrew Tarlow
Author: Traci Des Jardins
The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole, but it has slowly crept into other meals...
Author: Ree Drummond
Author: April Bloomfield
Author: Lisa Ferro
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Guiliano Hazan
Author: Lulu Powers
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Ian Knauer
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Author: Spencer Bezaire
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...
Author: Cecilia Hae-Jin Lee