facebook share image   twitter share image   pinterest share image   E-Mail share image

Engel's Passover Brownies

Author: Nancy Rosenberg Engel

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Paprika Roasted Chicken, Potatoes, and Radishes With Salsa Verde

This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a freshness to the dish.

Author: Katherine Sacks

Ricotta Fritters

Author: Lillian Chou

Rum Raisin Apple Cake

Author: Selma Hurwitz

Fresh Pea and Mint Soup

Author: Sisi Carroll

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Fresh Tuna Salad

Author: Sheila Lukins

Lemon Herb Chicken Burgers with Thousand Island Dressing

There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.

Author: Alejandro Junger, M.D.

Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Beet, Mint, and Goat Cheese Salad

Author: Michael Lomonaco

Smoked Salmon Smørrebrød

Author: Nicolaus Balla

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Coconut Custard and Rhubarb Tart

Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an...

Author: Kat Boytsova

Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...

Author: Diane Phillips

Earl Grey Tea Ice Cream

Author: Laura O'Neill

Plum Crumble

Author: Shula Udoff