Baked Cornish hens are smothered in a delicious cranberry-orange sauce with a touch of ginger.
Author: By Betty Crocker Kitchens
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
Author: By Betty Crocker Kitchens
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you,...
Author: By Betty Crocker Kitchens
"Ten" is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It's equally good served in sandwiches or...
Author: By Stephanie Wise
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Author: By Betty Crocker Kitchens
No need to call for delivery - steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
Author: By Betty Crocker Kitchens
Enjoy this Italian slow cooked dish that's made using beef, veggies served with gremolata - a delicious dinner.
Author: By Betty Crocker Kitchens
Bacon makes everything better. This easy chili combines beef, bacon and beans for a hearty slow-cooker dinner that's sure to fill you up!
Author: By Betty Crocker Kitchens
Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!
Author: By Betty Crocker Kitchens
Italian sausage, cheese, tomatoes, pasta-and all in just one cooking pot? What's not to like? This one-pot dinner brings together comforting, easy-to-find ingredients in a ultra-simple preparation to make...
Author: By Betty Crocker Kitchens
In need of a quick dinner fix that doesn't skimp on deliciousness? We've got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients-rotisserie chicken, packaged...
Author: By Betty Crocker Kitchens
Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!
Author: By Betty Crocker Kitchens
Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken broth and topped with fluffy, herb-flecked dumplings.
Author: By Betty Crocker Kitchens
If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already...
Author: By Betty Crocker Kitchens
Two all-time favorite foods together in one terrific sandwich!
Author: By Betty Crocker Kitchens
Family favorite Ranch flavors will delight everyone.
Author: By Betty Crocker Kitchens
On the table in 25 minutes, our sour cream and onion skillet chicken is as mouthwatering as it is timesaving.
Author: By Arlene Cummings
This Thanksgiving casserole recipe is a twist on regular mac and cheese - pasta shells and cauliflower with ham in a cheesy sauce. It makes a hearty dinner.
Author: By Betty Crocker Kitchens
This all-day slow-cooker recipe isn't your average bean soup-it's wildly flavorful and extra hearty, and we'd bet it'll become your favorite on the first try. The secret is in cooking the beans with a...
Author: By Betty Crocker Kitchens
Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.
Author: By Betty Crocker Kitchens
Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.
Author: By Betty Crocker Kitchens
If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.
Author: By Betty Crocker Kitchens
This classic potato soup is hearty, delicious and easy to make!
Author: By Betty Crocker Kitchens
Tender shrimp, colorful veggies and steaming rice are served Asian style!
Author: By Betty Crocker Kitchens
Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.
Author: By Betty Crocker Kitchens
Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a satisfying soup.
Author: By Betty Crocker Kitchens
Salsa and cilantro give these melt-in-your-mouth roll-ups a southwestern flair.
Author: By Betty Crocker Kitchens
After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly...
Author: By Betty Crocker Kitchens
Even people who think they don't like spinach will love this Greek-style pie!
Author: By Betty Crocker Kitchens
There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Author: By Corey Valley
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Author: By Betty Crocker Kitchens
An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.
Author: By Betty Crocker Kitchens
No reservations required! Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. It's the perfect meal for two and ready in only 25 minutes.
Author: By Inspired Taste
Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.
Author: By Betty Crocker Kitchens
Forget fast food! You can put an Asian-style supper on the table in under 30 minutes.
Author: By Betty Crocker Kitchens
Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
Author: By Betty Crocker Kitchens
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner...
Author: By Betty Crocker Kitchens
Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.
Author: By Betty Crocker Kitchens
This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.
Author: By Cindy Rahe
You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.
Author: By Betty Crocker Kitchens
Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.
Author: By Betty Crocker Kitchens
Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.
Author: By Betty Crocker Kitchens
Rosemary, sage and garlic enhance an American Thanksgiving favorite. Served with herb-scented corn bread stuffing, the fragrant flavor is complete!
Author: Betty Crocker Kitchens
Looking for a tasty new way to serve fish? Cheese and spinach make this bake a complete meal you can have in the oven in just 10 minutes.
Author: By Betty Crocker Kitchens
Boneless beef chuck roast cooked with rutabaga, parsnips, turnips and carrots turn this simple pot roast into a tender, flavorful main.
Author: By Betty Crocker Kitchens
You can make oysters in a casserole, too! Starting with Betty Crocker cornbread & muffin mix makes this recipe a breeze.
Author: By Betty Crocker Kitchens
Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has...
Author: By Betty Crocker Kitchens
Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that's guaranteed...
Author: By Betty Crocker Kitchens
Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!
Author: By Betty Crocker Kitchens
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your choosing (we love risotto, pasta, or grilled asparagus...
Author: By Betty Crocker Kitchens