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Cauliflower Gratin

Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.

Author: Trine Hahnemann

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Caviar and Blinis

Author: Victoria Granof

Potato Leek Soup with Cheese

Author: Julia Shure

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Fish with Creamy Leeks

Author: Maggie Ruggiero

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.

Key Lime Coconut Cake

Author: Melissa Roberts

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.

Author: Rhoda Boone

Italian Almond Cookies

Author: Tracey Seaman