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Pot Au Feu

Author: Bon Appétit Test Kitchen

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie

Cheddar Potato Soup with Bacon

Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Fish with Creamy Leeks

Author: Maggie Ruggiero

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.

Author: Rhoda Boone

Toffee Coated Peanuts

Make and share this Toffee Coated Peanuts recipe from Food.com.

Author: SweetsLady

Key Lime Coconut Cake

Author: Melissa Roberts

Potato Leek Soup with Cheese

Author: Julia Shure

Chicken and Broccoli Alfredo

Author: Celeste Kuch

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

New England Boiled Dinner

Author: James Beard

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Coconut Flan

Author: Paul Richardson