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Veal Chops with Roasted Shallots, Arugula, and Soft Polenta_image
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta

Tongue with Mustard-Horseradish Sauce_image
Tongue with Mustard Horseradish Sauce

Orange Cumin Vinaigrette_image
Orange Cumin Vinaigrette

Fish with Creamy Leeks_image
Fish with Creamy Leeks

Author: Maggie Ruggiero

Wine-Braised Chuck Roast with Onions_image
Wine Braised Chuck Roast with Onions

Potato Pizza_image
Potato Pizza

Author: Susan Herrmann Loomis

Chocolate Mint Cookies_image
Chocolate Mint Cookies

Baked Ziti with Turkey Meatballs_image
Baked Ziti with Turkey Meatballs

Braised Red Cabbage_image
Braised Red Cabbage

An easy Braised Red Cabbage recipe

Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese_image
Rib Eye Steaks with Mushrooms, Brandy and Blue Cheese

Indian-Spiced Eggplant_image
Indian Spiced Eggplant

Potato, Leek, Gruyère and Oyster Mushroom Gratin_image
Potato, Leek, Gruyère and Oyster Mushroom Gratin

Braised Pork Chops with Apricots_image
Braised Pork Chops with Apricots

White Bean, Kale and Roasted Vegetable Soup_image
White Bean, Kale and Roasted Vegetable Soup

Toblerone Dark Chocolate Honey-Almond Fondue_image
Toblerone Dark Chocolate Honey Almond Fondue

Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb_image
Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb

Author: Hubert Keller

Chicken-Lentil Soup With Jammy Onions_image
Chicken Lentil Soup With Jammy Onions

This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.

Author: Andy Baraghani

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese_image
Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Author: Molly Stevens

Beef Stew with Leeks_image
Beef Stew with Leeks

Author: Michael Psilakis

Blue Cheese and Pecan Crackers_image
Blue Cheese and Pecan Crackers

Author: Judy Harmon

Bolognese Meat Sauce_image
Bolognese Meat Sauce

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor. This is Marcella Hazan's Bolognese recipe.

Author: Marcella Hazan

Citrus Salad with Fennel Vinaigrette_image
Citrus Salad with Fennel Vinaigrette

Layered Potato, Onion and Celery Root Casserole_image
Layered Potato, Onion and Celery Root Casserole

Butternut Squash and Creamed-Spinach Gratin_image
Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Macadamia-Crusted Yellowtail with Mango-Papaya Salsa_image
Macadamia Crusted Yellowtail with Mango Papaya Salsa

Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce_image
Pan Seared Filet Mignon with Roasted Potatoes and Merlot Sauce

Radicchio Risotto_image
Radicchio Risotto

Pasta with Creamy Wild Mushroom Sauce_image
Pasta with Creamy Wild Mushroom Sauce

Three-Cheese Fondue with Champagne_image
Three Cheese Fondue with Champagne

Wilted Autumn Greens with Honey Mustard Vinaigrette_image
Wilted Autumn Greens with Honey Mustard Vinaigrette

Author: Anne Stiles Quatrano

Soy Citrus Marinated Scallops_image
Soy Citrus Marinated Scallops

Gingerbread Cake_image
Gingerbread Cake

Author: Bon Appétit Test Kitchen

Cream of Artichoke and Jerusalem Artichoke Soup_image
Cream of Artichoke and Jerusalem Artichoke Soup

Campari-Poached Pears with Raspberry Sauce_image
Campari Poached Pears with Raspberry Sauce

Toasted-Coconut Marshmallow Squares_image
Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût_image
Parmesan Crusted Polenta with Sausage Mushroom Ragoût

Author: Andrea Albin

Persimmon Bread_image
Persimmon Bread

Author: Bon Appétit Test Kitchen

Sausage, Cheese and Basil Lasagna_image
Sausage, Cheese and Basil Lasagna

Garlic Lime Chicken Breasts_image
Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Red Cabbage and Warm Spinach Salad_image
Red Cabbage and Warm Spinach Salad

Milk-Braised Pork_image
Milk Braised Pork

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce_image
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce

Asian Braised Short Ribs with Cranberry-Teriyaki Glaze_image
Asian Braised Short Ribs with Cranberry Teriyaki Glaze

Author: Ming Tsai

Key Lime Coconut Cake_image
Key Lime Coconut Cake

Author: Melissa Roberts

Red-Wine-Braised Oxtails_image
Red Wine Braised Oxtails

An easy Red-Wine-Braised Oxtails recipe

Marinated Rack of Lamb with Mustard and Vinegar_image
Marinated Rack of Lamb with Mustard and Vinegar

Baked White Polenta with Two Cheeses_image
Baked White Polenta with Two Cheeses

Bulgur Pilaf with Dried Apricots_image
Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Sausage Shepherd's Pie with Sweet Potatoes and Squash_image
Sausage Shepherd's Pie with Sweet Potatoes and Squash

Cauliflower Gratin_image
Cauliflower Gratin

Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.

Author: Trine Hahnemann

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