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Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Toffee Coated Peanuts

Make and share this Toffee Coated Peanuts recipe from Food.com.

Author: SweetsLady

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Potato Leek Soup with Cheese

Author: Julia Shure

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Fish with Creamy Leeks

Author: Maggie Ruggiero

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Key Lime Coconut Cake

Author: Melissa Roberts

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.

Author: Rhoda Boone

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.

Bolognese Meat Sauce

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor. This is Marcella Hazan's Bolognese recipe.

Author: Marcella Hazan