This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu. Enjoy it.
Author: pink cook
Author: Cathy Halter
Author: Janis Gavin
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
This is one of DH's favorite preserves. The recipe came from his grandmother. Prep and cook times are approximate. I'm not sure of the yield, so I'm guessing.
Author: Dreamgoddess
Author: Molly Stevens
Author: James Beard
I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.
Author: Lvs2Cook
Author: Liza Davies
Author: Joe Gannon
Author: Jill O'Connor
Make and share this Balsamic Fig Vinegar recipe from Food.com.
Author: Rita1652
Author: Gina Marie Miraglia Eriquez
Author: Joe Bonaparte
Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.
Author: Rhonda O
Broiled Chicken Wings with Spicy Apricot Sauce
I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!
Author: Nell Majeran
This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.
Author: Martha Stewart
Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers. Use any fruit for the fruit skewers.
Author: lutzflcat
I had this great lemon orzo salad from a local gourmet deli so I wanted to see if I could replicate it. After looking around at different recipes, this is what I came up with. It makes for a great pasta/rice...
Author: angelcakes
Author: Douglas Rodriguez