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Bacon and Double Cheeseburger Loaf

Author: Melanie Barnard

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Cowboy Breakfast Casserole with Sausage and Spinach

Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need to preheat!-while you make coffee and slice some...

Author: Joe Sevier

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Blissed Out Crispy Cheesy Broccoli Gratin

Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping to soft, tender broccoli is just way under optimal...

Author: Raquel Pelzel

Soy Glazed Chicken with Broccoli

A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.

Author: Anna Stockwell

Grandma Style Pizza

How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.

Author: Alfia Muzio

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Baked Acorn Squash

Author: Helaine Ohayon

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Fried Mozzarella Balls

Author: Lillian Chou

Lemonade Jelly with Basil

Author: Faith Durand

Grilled Scallops with Lemony Salsa Verde

Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.

Author: Alison Roman

Endive and Apple Salad

Author: Maria Helm Sinskey

Chocolate Dipped Shortbread

Author: Tracey Seaman

Coconut Tarts

Author: Ramin Ganeshram

Turkey Croquettes

Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.

Author: Seamus Mullen

No Bake Butterscotch Coconut Cookies

Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.

Author: Katherine Sacks

Epicurious Not So Secret Sauce

Author: Rhoda Boone

Artichoke and Parmesan Risotto

Author: Molly Stevens

Peanut Brittle and Caramel Crunch Ice Cream Pie

Sea salt and peanuts up the ante in this salty-sweet treat.

Author: Sarah Tenaglia

Mocha Almond Fudge Pie

Author: Molly McCarty

Cranberry Pineapple Punch

An easy Cranberry Pineapple Punch recipe.

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of white sandwich bread, not the packaged sliced stuff,...

Author: Edna Lewis

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell