Author: Bruce Bromberg
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
The butter is also delicious over scallops. Serve the dish with steamed rice.
Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile...
Author: Andy Baraghani
Make and share this Quick Preserved Lemon recipe from Food.com.
Author: threeovens
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.
Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind of "meh," but once you taste it, the flavor and texture...
Author: Joshua McFadden
I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs....
Author: Rita1652
Author: Bon Appétit Test Kitchen
Make and share this Flounder Fillets With Panko Bread Crumbs recipe from Food.com.
Author: Oolala
Meyer lemons' juice is more sweet than acidic, like a cross between a lemon and an orange. Even their zest is distinct-flowery more than citrusy-and they work so perfectly here.
Author: Joanna Gaines
Author: Dan Swinney
Author: Shelley Wiseman
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified for ease of preparation at home. Most Cajuns...
Author: Michael Chiarello
Author: The Epicurious Test Kitchen
Author: Aglaia Kremezi
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Shelley Wiseman
Author: Mary McCartney
A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Recipe...
Author: French Tart
Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Author: AZPARZYCH
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman