Author: Ted Allen
Author: Melia Marden
Author: Tom Douglas
Author: Susan Herrmann Loomis
Author: Maria Helm Sinskey
Author: Suzanne Goin
The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
Author: Lori Longbotham
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Author: Hugh Fearnley-Whittingstall
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Paul Grimes
Author: Marlena Spieler
Author: Farid Zadi
Author: B. Smith
Author: Elizabeth Karmel
Author: Ian Knauer
Author: Roberto Santibañez
Author: Wuanda Walls
The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.
Author: Donna Hay
Author: Terrie Achacoso
Author: Bon Appétit Test Kitchen
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...
Author: Michael Shrader
Author: Rawia Bishara
Author: Jim Lahey
Author: Alison Roman
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
Author: Jayne Cohen